Juan Pollo's Famous Potato Salad Recipe

Juan Pollo is a popular rotisserie chicken chain known for its delicious side dishes like flavorful potato salad. This creamy, tangy potato salad is the perfect complement to Juan Pollo's juicy roasted chicken. With just a few simple ingredients, you can recreate this top-secret recipe at home for your next picnic, potluck, or anytime a side of good potato salad is needed.

This Juan Pollo potato salad recipe comes together quickly with everyday ingredients. Russet potatoes are boiled until tender then tossed in a zippy dressing of mayonnaise, mustard, vinegar, and seasoning. Celery, red onion, dill pickles, and hard-boiled eggs add classic flavors and crunch. In just 20 minutes, you can have this creamy, tangy potato salad ready to serve.

Ingredients

• 3 lbs russet potatoes, peeled and diced
• 1⁄2 cup mayonnaise
• 2 tablespoons mustard
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1⁄2 teaspoon celery seed
• 1⁄2 small onion, diced
• 2 ribs celery, diced
• 2 dill pickles, diced
• 2 hard boiled eggs, diced
• Paprika, for garnish

Steps

1. In a large pot, boil the diced potatoes until fork tender, about 15 minutes. Drain and let cool.
2. In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper, and celery seed until smooth.
3. In a large bowl, mix the cooled potatoes, onion, celery, pickles, and eggs together. Pour over the dressing and stir to coat evenly.
4. Refrigerate for at least 1 hour to allow flavors to meld.
5. Garnish with paprika before serving chilled.

Secrets to the Best Juan Pollo Potato Salad

Here are some tips for nailing the perfect copycat recipe:

• Use starchy russet potatoes. They hold their shape when diced and make the creamiest salad.
• Chill the salad before serving. This allows the flavors to blend.
• Don't overmix the salad. Gently fold ingredients to avoid mushy potatoes.
• Add the onion, celery, pickles, and eggs just before serving for extra crunch.
• Adjust dressing ingredients to your taste. Add more mustard for tang or mayo for creaminess.

Storage

Potato salad is best fresh but can be stored:

• Refrigerate in airtight container up to 5 days.
• For longer storage, freeze potato salad up to 2 months.
• Thaw frozen potato salad overnight in the fridge before serving.

Serving Suggestions

Juan Pollo's potato salad is the perfect side for:

• Roasted or rotisserie chicken
• Fried chicken
• BBQ ribs
• Pulled pork sandwiches
• Hamburgers and hot dogs
• Fried fish

For a tasty potato salad meal, top with diced rotisserie chicken and serve on a bed of lettuce for a chicken salad.

Toppings

Customize your Juan Pollo potato salad with any of these delicious additions:

• Crumbled bacon
• Shredded cheddar cheese
• Chopped green onions
• Diced jalapeños
• Chopped cilantro
• Sliced avocado
• Sour cream

Conclusion

Creamy, tangy potato salad is the quintessential side dish for backyard barbecues, summer picnics, and potlucks alike. Recreate the flavorful potato salad from Juan Pollo chicken with this easy recipe. Boiled potatoes, egg, onion, celery, and pickles come together quickly in a zippy mayo dressing that's ready to eat in just 20 minutes. Adjust the seasoning to your taste and garnish with paprika. Make this Juan Pollo copycat potato salad for your next gathering.

FAQs

Q: Can I use yellow mustard instead of Dijon? A: Yes, you can use classic yellow mustard. The flavor will be a bit milder. Q: How long do the potatoes need to boil? A: Boil diced russet potatoes 15-20 minutes until fork tender but not falling apart. Q: Can I prepare this potato salad ahead of time? A: Yes! Make it 1-2 days in advance and store refrigerated until ready to serve. Q: What kind of onion is best? A: Use a mild yellow or white onion. Red onion gives off more bite. Q: Is there an advantage to using russet potatoes? A: Russets break down a bit when boiled, creating that creamy texture in the salad. Enjoy this top secret copycat Juan Pollo potato salad at your next gathering!