Keto Chocolate Chunk Cookies - A Low Carb Cookie Jar Staple

If you're following a ketogenic diet, satisfying cookie cravings can be challenging. But these easy keto chocolate chunk cookies are here to save the day! Made with almond flour and dark chocolate, they offer the ultimate low carb, gluten free chocolate chip cookie experience.

What is the Ketogenic Diet?

The ketogenic or “keto” diet is a very low carb, high fat diet that forces your body into ketosis - a state where you burn fat for energy instead of carbs. Benefits include weight loss, appetite suppression, and more steady energy.

Keto-friendly sweets like these chocolate chunk cookies make it easier to stick to the diet by curbing sugar cravings. The high fat content helps sustain ketosis too.

Benefits of Keto Chocolate Chunk Cookies

These delicious low carb cookies offer:

• Just 3g net carbs - Won't kick you out of ketosis
• Grain-free - Made with almond and coconut flour
• No added sugar - Sweetened with stevia
• Fudgy texture - Chewy with crisp edges
• Nutritious ingredients - Packed with healthy fats

Now you can enjoy classic chocolate chip cookies without the carb overload!

Keto Cookie Ingredients

These keto cookies require simple low carb ingredients like:

• Almond flour
• Coconut flour
• Unsweetened chocolate or cocoa powder
• Butter or coconut oil
• Eggs
• Stevia or monk fruit sweetener

See the step-by-step instructions for full measurements and directions.

Step-by-Step Recipe

Mix Dry Ingredients

In a bowl, whisk together the almond flour, coconut flour, cocoa powder, baking soda and salt.

Cream Wet Ingredients

In a separate bowl, beat the butter and sweetener until smooth and creamy. Beat in the eggs and vanilla.

Combine Batters

Add the dry mix to the wet mix in batches, mixing after each addition until combined.

Fold in Chocolate

Add the dark chocolate chunks and fold into the batter.

Scoop and Bake

Scoop cookie dough onto a parchment lined baking sheet. Bake at 350°F for 12 minutes until set.

Tips for Perfect Keto Cookies

To ensure cookie success, remember these tips:

• Use room temperature butter for best texture
• Chill dough for at least 30 minutes before baking
• Scoop similar sized cookies for even baking
• Take care not to overbake or they will be dry
• Store completely cooled cookies in an airtight container

Custom Add-Ins

Personalize these chocolate chunk cookies with add-ins like:

• Nuts - walnuts, pecans, almonds, etc.
• Seeds - chia, flax, hemp
• Spices - cinnamon, cardamom, nutmeg
• Extracts - almond, vanilla, orange
• Swaps - peanut butter, butterscotch, white chocolate

Let your creativity run wild!

Storing and Freezing

For longer shelf life, store dough:

• Refrigerated - in airtight container up to 1 week
• Frozen - in freezer bags up to 3 months
• Baked - in airtight container up to 1 week

FAQs

Is coconut flour necessary?

Coconut flour helps bind the cookies. You can use all almond flour but texture may differ.

Can I use granulated sweetener instead of stevia?

Yes, subbing granulated sweetener like Swerve is fine. Use equivalent measurements.

Do I have to use dark chocolate?

Dark chocolate is recommended, but semi-sweet chips can also work.

Can kids enjoy these cookies?

Absolutely! They'll love the classic chocolate chip cookie taste.

Do I have to chill the dough?

Chilling helps the dough firm up for better scooping and baking. But you can bake right away if desired.

Baking Success with Keto Chocolate Chunk Cookies

These easy low carb chocolate chunk cookies will become your new favorite treat for curbing sugar cravings on the keto diet. With just a few simple ingredients and minimal effort, you can whip up a batch to satisfy chocolate chip cookie yearnings in a healthy way. Enjoy!