Keto Crispy Sesame Beef

This keto crispy sesame beef captures all the irresistible flavors of your favorite takeout without the carbs. Beef is breaded in a mixture of pork rinds and almond flour then fried for a crispy texture. It’s tossed in a quick homemade sesame sauce and served over cauliflower rice for a restaurant-worthy low carb meal you can enjoy any night of the week!

Ingredients

To make this delicious keto crispy sesame beef you will need:

• Beef steak, cut into bite-size pieces
• Pork rinds, crushed
• Almond flour
• Egg
• Soy sauce or coconut aminos
• Toasted sesame oil
• Erythritol or monkfruit sweetener
• Minced garlic
• Minced ginger
• Sesame seeds
• Cauliflower rice

Step-by-Step Instructions

Prep the Beef

Cut 1 lb beef steak into 1 inch pieces. Mix together crushed pork rinds and almond flour for breading. Beat 1 egg in a shallow bowl.

Bread the Beef

Dredge beef pieces in egg, then coat thoroughly in pork rind breading mixture. Place on a plate or baking sheet.

Fry the Beef

Heat 1/2 inch oil in a skillet over medium-high heat. Fry breaded beef in batches 2-3 minutes until golden and crispy. Drain on paper towels.

Make the Sauce

Whisk together 1/4 cup soy sauce, 2 tbsp each toasted sesame oil and erythritol, 2 cloves minced garlic and 1 tbsp minced ginger.

Toss Beef and Serve

Toss fried beef with prepared sauce. Serve over cauliflower rice and garnish with sesame seeds.

Tips for Making Crispy Sesame Beef

• Cut beef into evenly sized 1 inch pieces.
• Use very hot oil for crispiest results.
• Don't overcrowd pieces when frying.
• Let oil reheat between batches.
• Toss beef in sauce just before serving.

Conclusion

This keto crispy sesame beef gives you all the irresistible sweet, salty and umami flavors of your favorite takeout dish in an easy low carb version. Dredging cubed steak in an almond flour and pork rind breading yields a crispy texture without the carbs. Quickly frying then tossing the crispy beef in a homemade sesame garlic sauce makes this a restaurant-worthy meal you can enjoy any night of the week. Enjoy this Asian-inspired dish on repeat!

Frequently Asked Questions

What cut of beef works best?

Look for tender cuts like flap meat, skirt steak or well-marbled sirloin.

Do I need a deep fryer?

Nope! You can easily pan fry in a skillet with 1/2 inch oil.

Can I use chicken instead?

Absolutely. Chicken thigh or breast also works great.

How long does it keep in the fridge?

Leftovers will keep covered in the fridge 3-4 days.

Can I use oat fiber instead of pork rinds?

Yes, you can substitute crushed oat fiber, almond flour or coconut flour.