Keto Thai Chicken Flatbread Pizza

This keto Thai chicken flatbread pizza swaps out the traditional high-carb crust for an easy homemade coconut flour flatbread crust. Topped with peanut sauce, tender chicken, veggies, cheese and chopped peanuts, it provides all the flavors of takeout without the carbs. You'll never miss the dough with this fun low-carb pizza twist!

Ingredients

To make this tasty keto Thai chicken pizza you will need:

For the crust:

• Coconut flour
• Eggs
• Mozzarella cheese
• Baking powder

For the toppings:

• Cooked chicken, shredded or chopped
• Purple cabbage, shredded
• Carrots, shredded
• Cilantro
• Peanuts, chopped
• Mozzarella cheese
• Peanut sauce

Step-by-Step Instructions

Make the Flatbread Crust

In a bowl, mix 1/2 cup coconut flour, 2 eggs, 1 cup shredded mozzarella, 1 tsp baking powder and 2 tbsp water until a dough forms. Roll out between 2 pieces of parchment to a rectangle. Remove top parchment and bake at 400°F 10 minutes.

Prepare the Toppings

Meanwhile, shred or chop cooked chicken, purple cabbage, carrots and cilantro. Chop peanuts. Shred mozzarella for topping.

Assemble the Pizza

Spread crust with peanut sauce. Top with chicken, cabbage, carrots, cilantro, peanuts and mozzarella cheese.

Bake the Pizza

Bake at 400°F for 5-10 minutes until cheese melts. Slice and serve immediately.

Make it Paleo

For a primal, paleo pizza, swap almond flour for the coconut flour in the crust and use cashew butter instead of peanut sauce.

Storing and Reheating Leftovers

Store leftovers in the refrigerator up to 4 days. Reheat slices in a 400 degree oven until hot and crispy, 3-5 minutes.

More Keto Pizza Recipes

If you love keto-friendly pizza, try these other delicious recipes:

• Keto Pepperoni Pizza
• Keto Margherita Pizza
• Keto Hawaiian Pizza
• Keto Chicken Bacon Ranch Pizza
• Keto Breakfast Pizza

Conclusion

This keto Thai chicken flatbread pizza combines the flavors of takeout with a homemade, low-carb flatbread crust. Chicken, purple cabbage, carrots, peanuts and Thai peanut sauce give it the authentic taste of restaurant Thai chicken pizza. The easy coconut flour crust means you don't have to miss out on pizza night while sticking to your keto diet. Enjoy this fun Asian-inspired twist on pizza any night of the week!

Frequently Asked Questions

What can I use instead of coconut flour?

Almond flour works well too, just adjust liquids as needed.

Do I need to pre-cook the chicken?

Yes, use fully cooked chicken so it doesn’t release moisture into the pizza.

What other proteins work well?

Shrimp, pork or tofu would also be delicious!

Can I make the crust ahead of time?

Yes, you can prepare the crust up to 3 days in advance.

Should I use regular or shredded mozzarella?

Shredded melts best on the pizza, but either works fine.