Keto Tortilla Chips

These homemade keto tortilla chips deliver all the satisfying crunch and flavor of traditional tortilla chips without the carbs. An easy low carb cheese taco shell is sliced into triangle "chips" then baked until perfectly crisp. Topped with a sprinkle of taco seasoning, they make the perfect vessel for dunking into creamy dips and salsas anytime.

Ingredients

To make these crunchy keto tortilla chips you will need:

• Shredded mozzarella cheese
• Shredded cheddar cheese
• Parchment paper
• Taco seasoning

Step-by-Step Instructions

Form the Shells

Spread shredded mozzarella and cheddar onto small parchment-lined baking sheets into round taco shell shapes.

Bake the Shells

Bake cheese shells at 400°F for 10-12 minutes until edges are lightly browned.

Slice into Chips

Remove taco shells from oven and let cool 1-2 minutes before slicing into triangle "chips."

Season the Chips

Return chips to the baking sheet, sprinkle with taco seasoning and bake 2-3 more minutes.

Enjoy!

Let chips cool completely before enjoying. Serve with guacamole, salsa or your favorite keto-friendly dip!

Flavor Variations

Season these crunchy baked chips with:

• Cajun seasoning
• Onion powder and parsley
• Chili powder and lime juice
• Cinnamon and erythritol for a sweet chip

Tips for Perfect Chips

• Use a blend of cheeses for best flavor.
• Spread cheese very thin and evenly.
• Bake just until lightly browned.
• Work quickly when slicing chips before cheese sets.

Storing Keto Tortilla Chips

Store cooled chips in an airtight container for up to 1 week. Re-crisp in a 300°F oven if needed.

More Keto Snack Recipes

Try out these other crunchy, savory low carb snack ideas:

• Baked parmesan crisps
• Rosemary pecan cheese crisps
• Everything bagel cheese crisps
• Buffalo chicken bacon ranch dippers
• Pizza pockets

Conclusion

These easy keto tortilla chips deliver the perfect crunch and flavor for dipping without the carbs. Using baked cheese shells provides a satisfying crispness and canvas for fun seasoning blends. Make up a big batch for snacking anytime. They can be enjoyed on their own or paired with creamy dips, guacamole, salsa and more. This 2-ingredient recipe makes it so easy to satisfy cravings the healthy low carb way!

Frequently Asked Questions

Can I use almond flour instead of cheese?

Cheese provides the best chip-like crispy texture, but you can try it.

Do I need a tortilla press for the shells?

No, you can easily shape them by hand on the parchment paper.

How long will the chips stay fresh?

Store in an airtight container up to 1 week, recrisping in the oven if needed.

Can I use different seasonings?

Absolutely! Get creative with your favorite spice blends.

Should I bake or microwave the shells?

Baking gives the best crispness, don't microwave.