Lobster Ravioli - An Elegant Pasta Meal Made Easy

Lobster ravioli is a gourmet pasta dish that seems fancy but is surprisingly easy to make at home. Tender pasta pillows are filled with a rich lobster and cheese filling, then topped with a creamy lemon sauce. The flavored pasta dough can even be store bought to simplify the recipe. While special, this meal comes together quickly for an elegant dinner that will impress your guests. Here’s how to make restaurant-quality lobster ravioli right in your own kitchen.

Make the Filling

In a bowl, mix together 8 oz cooked lobster meat diced small, 1 cup ricotta cheese, 1⁄4 cup parmesan, chopped parsley, lemon zest, salt, pepper and nutmeg. Mix gently just to combine.

Assemble the Ravioli

Working with 4-6 pasta sheets at a time, place heaping teaspoons of lobster filling evenly spaced down the center. Moisten edges with water, then top with another pasta sheet. Press around filling to seal.

Using a fluted ravioli cutter, cut into squares, making sure to seal the edges well. Transfer finished ravioli to a parchment lined baking sheet until ready to cook.

Cook the Ravioli

Bring a large pot of salted water to a boil. Gently add ravioli and cook for 2-3 minutes until they float to the top. Remove immediately with a slotted spoon to prevent overcooking.

Make Lemon Cream Sauce

In a skillet, melt 2 tbsp butter. Whisk in 2 tbsp flour and cook 1 minute. Slowly whisk in 1 cup milk and 1⁄2 cup cream. Simmer until thickened. Remove from heat and stir in lemon juice, zest, salt and nutmeg.

Toss Ravioli in Sauce

Add cooked ravioli and a splash of pasta water to the cream sauce. Gently toss to coat. Season with extra parmesan and parsley.

Serve

Spoon lobster ravioli and sauce into shallow bowls or plates. Garnish with parsley and parmesan. Serve immediately.

With its luxurious filling and creamy lemon sauce, this elegant pasta dish is sure to impress. The made-from-scratch flavor will be your little secret!

FAQs

Can I use pre-made pasta sheets?

Yes, wonton wrappers or purchased pasta sheets help simplify this recipe.

Is fresh lobster better than canned?

Fresh is best if you can get it, but canned lobster meat works well too.

How do I cut the ravioli without a cutter?

Use a sharp knife or pizza cutter to cut into squares.

Can I freeze the uncooked ravioli?

Yes, place in a single layer on a sheet pan and freeze, then transfer to a bag.

Should I serve the ravioli with garlic bread?

Garlic bread or focaccia are great accompaniments to this dish.

This lobster ravioli with creamy lemon sauce makes for an elegant yet easy weeknight meal. The flavors are sure to impress your family or dinner guests.