Longhorn Stuffed Mushroom Recipe - An Appetizer Inspired by Texas

These Longhorn stuffed mushrooms are a Lone Star state inspired appetizer featuring a creamy sausage and cheese filling. Savory, rich, and full of Texas flair, this recipe combines two Texas favorites - mushrooms and smoked sausage. The mushrooms provide the perfect vessel for a tangy and indulgent filling. Follow this recipe to make the ultimate Texas-sized appetizer!

Overview of Longhorn Stuffed Mushrooms

Longhorn stuffed mushrooms bring together smoky kielbasa sausage, sharp cheddar cheese, and fresh bell pepper to create an appetizer evocative of the bold, robust flavors of Texas cuisine. The creamy sausage and cheese mixture is spooned into mushroom caps and baked until hot and bubbly.

Key Characteristics:

• Stuffed with smoked kielbasa sausage
• Filled with a blend of cheeses like cheddar
• Often include bell pepper for additional flavor
• Robust, savory filling balanced by mushrooms
• Inspired by classic Texas tastes

Ingredients

This is what you'll need to make Longhorn stuffed mushrooms:

For the mushrooms:

• 1 lb white mushrooms, stems removed
• 2 Tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

For the filling:

• 8 oz smoked kielbasa, diced
• 1/2 cup shredded cheddar
• 2 Tbsp cream cheese, softened
• 1/4 cup diced red bell pepper
• 2 green onions, sliced
• 1/4 cup panko breadcrumbs

Instructions

Here's how to make Longhorn stuffed mushrooms:

Sauté the mushrooms:

• Remove stems from mushrooms and roughly chop. Reserve caps.
• Heat oil in a skillet over medium heat. Sauté stems and garlic for 5 minutes.
• Season with salt and pepper. Remove from heat.

Prepare the filling:

• In a bowl, mix together diced kielbasa, cheddar, cream cheese, bell pepper, green onions and panko crumbs.
• Stir in sautéed mushroom stems and season with salt and pepper.

Fill the mushrooms:

• Preheat oven to 400°F.
• Fill each mushroom cap evenly with the filling mixture.
• Arrange stuffed mushrooms on a baking sheet.
• Bake for 15 minutes until hot and bubbly.
• Garnish with green onions if desired.

Serving Tips

These serving tips make the appetizer shine:

• Serve warm right out of the oven for the best texture.
• Garnish with chopped green onions or crispy bacon bits.
• Provide a ranch dipping sauce for extra flavor.
• Substitute pepper jack or Oaxaca cheese for a spicy kick.

The Flavors of Texas

Longhorn stuffed mushrooms embody the tastes of Texas with:

• Smoked kielbasa sausage
• Sharp cheddar cheese
• Bell peppers
• Green onions
• Panko breadcrumbs for crunch

Conclusion

With their hearty sausage and cheese filling tucked into savory mushroom caps, these Longhorn stuffed mushrooms make the ultimate Texas-inspired appetizer. They combine beloved ingredients like kielbasa and cheddar for a patrons-only taste of the Lone Star state. Baked until hot and bubbly, this mushroom appetizer is sure to be a crowdpleaser at any gathering. Y’all will love these mushrooms gone wild Texas-style!

FAQs

Would this recipe work with portobello mushrooms?

Yes, you could absolutely use larger portobello mushroom caps in place of white button mushrooms.

Can I make these ahead of time?

It's best to stuff and bake the mushrooms right before serving. However, you could prep them ahead and refrigerate for a few hours before baking.

What kind of sausage works best?

Smoked kielbasa or andouille sausage provide the authentic Texas flavor. You could also use chorizo for a spicy twist.

Do I need to pre-cook the sausage?

No, the raw sausage will cook through fully while the stuffed mushrooms bake in the oven.

Can I serve these as a meal?

You can make it a heartier meal by serving the stuffed mushrooms alongside garlic bread, a fresh salad, or baked potatoes.