Lupe Tortilla Fajita Recipe - How to Recreate the Signature Fajitas at Home

Lupe Tortilla is a popular Tex Mex restaurant chain known for their sizzling fajitas served right at your table. Their signature fajitas feature tender skirt steak or chicken marinated in a zesty blend of citrus, garlic, and chiles. Recreate the bold, authentic Lupe Tortilla fajita flavor at home with this easy recipe for meat, veggies, and more. ¡Olé!

Overview of Lupe Tortilla's Famous Fajitas

Lupe Tortilla has perfected the art of fajitas. Their marinated and grilled meat arrives at your table on a smoking hot cast iron skillet. It's accompanied by grilled onions and bell peppers, warm tortillas, beans, rice, pico de gallo, guacamole, and all the essentials for DIY fajita building.

Signature Elements of Lupe Tortilla Fajitas:

• Marinated skirt steak or chicken breast
• Grilled onions and bell peppers
• Delivered sizzling on a cast iron skillet
• Zesty citrus-forward marinade
• Served with beans, rice, tortillas, and condiments

Ingredients

Gather these ingredients to recreate Lupe Tortilla fajitas:

For the meat:

• 1 lb skirt steak or chicken breasts
• 1/4 cup lime juice
• 1/4 cup orange juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp oregano
• 1 jalapeño, minced
• Salt and pepper to taste

For the veggies:

• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 Tbsp olive oil
• Salt and pepper to taste

For serving:

• Flour or corn tortillas
• Guacamole
• Pico de gallo
• Sour cream
• Shredded cheese

Instructions

Marinate the meat:

• Place skirt steak or chicken in a shallow dish.
• Whisk together lime juice, orange juice, garlic, and spices.
• Reserve a small portion to dress veggies.
• Pour remaining marinade over meat. Cover and refrigerate 1-2 hours.

Grill the meat and veggies:

• Coat sliced onions and peppers with reserved marinade.
• Grill meat over high heat for 2-3 minutes per side until charred and cooked through.
• Grill veggies until charred and tender.

Serve Lupe-style:

• Slice meat into strips.
• Place meat and veggies on a hot cast iron skillet or platter.
• Set out tortillas, toppings, guacamole, pico de gallo.
• Build fajitas at the table to your liking!

Tips for Perfect Lupe-Style Fajitas

• Use a blend of citrus juices for bold flavor.
• Let meat marinate at least 1-2 hours.
• Get a nice char on the meat and veggies.
• Serve sizzling hot with accompaniments.

Recreate the Lupe Tortilla Experience

To complete the restaurant feel at home:

• Play festive Latin music in the background.
• Decorate with sombreros, cactuses, and bright colors.
• Set up a make-your-own fajita bar.
• Serve tres leches cake for dessert.
• Say ¡Olé! as you dig into those tasty fajitas.

Conclusion

With its zesty citrus marinade and sizzling delivery, Lupe Tortilla takes Tex Mex fajitas to the next level. Now you can recreate this signature dish at home with juicy skirt steak or chicken, blistered veggies, and al