Morton's Famous Creamed Spinach Recipe from the Legendary Steakhouse

Morton's The Steakhouse is renowned for its exceptional service, premium steaks, and indulgent side dishes like creamed spinach. This creamy spinach recipe is a perfect copycat of the one served tableside at Morton's restaurants. Tender spinach is cooked down then blended with a rich béchamel cream sauce, Parmesan cheese, and spices. Making this signature Morton's creamed spinach at home is easy with just a handful of ingredients.

Morton's creamed spinach makes the ideal accompaniment to steaks and chops. It also shines served alongside chicken, fish, or as a dip for artisanal breads. The velvety texture and savory flavor of this dish comes from cooking the spinach down until tender before adding a roux-thickened cream sauce spiked with nutmeg and garlic. Melted Parmesan cheese and cream give it a rich, decadent finish.

Ingredients

• 2 pounds fresh spinach, washed and stemmed
• 2 tablespoons unsalted butter
• 1 small onion, minced
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1 cup heavy cream
• 1⁄2 cup whole milk
• 1⁄4 teaspoon freshly grated nutmeg
• 1⁄4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. In a large pot, cook spinach over medium heat until just wilted, about 2-3 minutes. Drain and finely chop spinach.
2. In the same pot, melt the butter. Sauté onion for 2 minutes. Add garlic and cook 1 minute more.
3. Whisk in flour to make a roux. Slowly pour in cream and milk, whisking constantly. Bring to a simmer.
4. Stir in nutmeg, Parmesan, chopped spinach, salt, and pepper. Cook until thickened, about 5 minutes.
5. Serve spinach warm with steaks, chops, chicken, or fish.

Key Tips for Morton's Creamed Spinach

Follow these tips for perfect, velvety creamed spinach:

• Cook spinach just until wilted to retain nutrients.
• Create a blond roux with equal parts butter and flour.
• Whisk continuously when adding milk and cream to prevent lumps.
• Simmer creamed spinach until thick enough to coat the back of a spoon.
• Stir often to prevent the sauce from scorching.

Storage

Store leftover creamed spinach:

• Refrigerate in an airtight container up to 4 days.
• Freeze for up to 3 months. Thaw overnight in refrigerator before reheating.
• Reheat gently over low heat, adding milk or cream if too thick.

Serving Suggestions

Morton's signature creamed spinach makes the perfect pairing for:

• New York strip, ribeye, filet mignon or T-bone steaks
• Pork chops or lamb racks
• Beef tenderloin or prime rib
• Grilled chicken or fish
• Game meats like bison, elk, or venison

For an appetizer, serve creamed spinach warm with artisanal breads or crackers for dipping.

Conclusion

Morton's The Steakhouse is famous for its tableside creamed spinach, a velvety blend of tender spinach, creamy béchamel, and savory cheese. Recreate this signature side dish at home with just a few ingredients and easy steps. Cook the spinach briefly to retain color and nutrients before blending it into a nutmeg-infused cream sauce. Serve this luxurious Morton's creamed spinach alongside your favorite steaks or meats for a touch of indulgence.

FAQs

Q: Can I use frozen spinach instead of fresh? A: Frozen spinach works well too. Just thaw, drain, and squeeze out excess moisture before using. Q: Is nutmeg essential for the flavor? A: The nutmeg provides that signature flavor note. For an authentic recreation, it's highly recommended. Q: How long will it keep refrigerated? A: The creamed spinach will keep for 4-5 days properly stored in the refrigerator. Q: Can I make it ahead of time? A: Yes, you can make the creamed spinach up to 2 days in advance then reheat gently before serving. Q: What sides go well with it? A: It pairs wonderfully with mashed potatoes, grilled asparagus, or roasted Brussels sprouts. Impress dinner guests with this steakhouse specialty - Morton's legendary creamed spinach!