Mouthwatering Beef Rib Steak Recipes for Perfectly Cooked, Juicy Meat

Beef rib steak offers one of the most flavorful and tender cuts of beef. Taken from the rib primal cut near the front of the cow, rib steak contains marbling that keeps the meat juicy. When handled properly, rib steak rewards you with incredibly succulent, richly flavored meat. Read on for some sensational beef rib steak recipes that will have you craving more.

About Beef Rib Steak

Beef rib steak comes from the short ribs primal located underneath the front section of the backbone. It’s a small muscle that doesn’t get much exercise, so it contains minimal connective tissue. This makes it exceptionally tender and juicy.

The abundant marbling provides plenty of fat to keep rib steak moist during cooking. The fine texture and mild flavor make it perfect for everything from quick grilling to braises and roasts. While it’s pricier than other cuts, rib steak’s melt-in-your-mouth tenderness makes it a worthwhile splurge.

Tips for Cooking Tender, Juicy Rib Steak

Follow these tips for cooking beef rib steak to perfection every time:

Pat Dry Before Cooking

Gently blot with paper towels to remove excess moisture that can hinder browning.

Cook to Proper Doneness

Rib steak should be cooked to no more than medium rare to prevent drying out.

Baste During Cooking

Basting with butter, herb butter, or olive oil keeps rib steak incredibly moist.

Let Meat Rest

Allowing it to rest after cooking enables juices to redistribute so they don't leak out when slicing.

Slice Across the Grain

This results in shorter muscle fibers for the most tender texture.

15 Succulent Beef Rib Steak Recipes

Take your rib steak to new heights of flavor with these mouthwatering recipes:

1. Grilled Rib Steak

Juicy, well-marbled rib steak excels on the grill, especially when basted with herbed butter.

2. Steak au Poivre

Seared rib steak encrusted with peppercorns, served with a rich brandy cream sauce - elegant!

3. Steak Diane

Pan seared rib steak in the classic mushroom, shallot and cognac sauce - fast yet fancy.

4. Steakhouse Rib Steak

Perfectly cooked then topped with garlic herb butter for indulgent steakhouse flavor.

5. Seared Rib Steak with Chimichurri

Savory Argentinean green herb sauce provides a fresh contrast to rich rib steak.

6. Beef Wellington

Ultimate elegance and flavor - filet mignon topped with mushrooms and liver pâté, encased in puff pastry.

7. Cajun Blackened Rib Steak

Spice rubbed rib steak seared in a cast iron skillet - Southern flavor!

8. Steak Frites

Classic French bistro dish of seared rib steak with crispy frites and garlic herb butter.

9. Steak and Asparagus

Quickly grilled rib steak paired with lemon garlic roasted asparagus spears.

10. Beef Bourguignon

French classic stew of tender steak, mushrooms, onions, bacon and red wine.

11. Tomato Braised Rib Steak

Garlic and herb rubbed rib steak slowly braised in a tomato sauce.

12. Korean Grilled Rib Steak

Caramelized and flavorful - marinated rib steak grilled Korean barbecue style.

13. Steak Salad with Blue Cheese

Grilled steak served over mixed greens with tomato, red onion and blue cheese.

14. Steak Tacos

Flavorful grilled rib steak sliced and stuffed into warm tortillas with all the fixings.

15. Grilled Rib Steak Sandwiches

Perfectly cooked steak piled high on toasted bread with caramelized onions and chimichurri.

Conclusion

With its tender texture and beefy richness, rib steak is a prime candidate for everything from quick grilling to elegant plated entrees. Handled properly and cooked no more than medium rare, beef rib steak rewards you with unmatched succulence and flavor. With this variety of global recipes, from French classics to Korean barbecue, you’ll enjoy this prized cut in exciting new ways.

FAQs

1. What's the difference between rib steak and ribeye steak?

They come from the same part of the rib section. Ribeye has the bone removed, while rib steak contains a bone.

2. How long do you cook rib steak?

4-8 minutes per side for 1-inch steaks, less time for thinner cuts. Grill or pan sear over high heat.

3. Can you braise or slow cook rib steak?

Yes, braising and slow cooking rib steak keeps it incredibly tender and adds great flavor.

4. What’s the best way to cook a thick rib steak?

Reverse searing - slow roast in oven until almost done then sear on hot grill or pan to finish.

5. What sides go well with rib steak?

Baked or mashed potatoes, roasted veggies, risotto or pasta are excellent pairings.