Mouthwatering Beef Steak Sauce Recipes to Enhance Any Cut of Meat

A flavorful sauce can take a good steak from great to extraordinary. Beef steak sauces add another layer of rich, savory flavor to enrich the eating experience. They also provide valuable moisture, preventing the lean meat from drying out during cooking. The possibilities are endless, ranging fromquick pan sauces to long-simmered braising sauces. Read on for some sensational beef steak sauce recipes that will bring your meat to life!

Benefits of Serving Steak with Sauce

Here are some of the best reasons to pair your beef steaks with a tasty sauce:

Adds Flavor

A flavorful sauce provides a taste boost to complement the beefiness of the steak.

Provides Moisture

Sauces help keep lean steak cuts like sirloin from drying out during cooking.

Makes Meat More Tender

Wet cooking methods in sauce help tenderize tougher cuts like chuck or round.

Brings Out Browning

Thicker sauces cling to meat, accentuating flavorful browning.

Easy and Fun

Sauces add excitement and dress up a simple cut into a restaurant-worthy dish.

Tips for Making the Perfect Beef Steak Sauce

Follow these helpful tips for whipping up awesome sauces for steak:

Match the Sauce to the Cut

Richly marbled ribeyes pair well with compound butter or pan sauces while lean cuts benefit from braising in sauce.

Sear Meat First

Browning builds great flavor - coat meat with sauce after searing.

Use Steak Drippings

Incorporate reserved fond from browning steak into the sauce for concentrated flavor.

Cook Until Thickened

Simmer pan sauces until slightly thickened to help them cling beautifully to steak.

Add Butter at the End

Swirl in cold butter just before serving to enrich and thicken the sauce.

15 Delicious Beef Steak Sauce Recipes

From quick pan sauces to long-cooked braising liquids, here are 15 sensational sauce recipes for steak:

1. Red Wine Mushroom Sauce

The perfect partner for hearty cuts like ribeye - rich, earthy and bold.

2. Blue Cheese Compound Butter

Melt this flavorful herbed butter over grilled steaks for instant elegance.

3. Chimichurri Sauce

Fresh and herby Argentinean green sauce packs a flavor punch.

4. Beef Stroganoff

Sautéed steak smothered in a creamy, mushroom stroganoff sauce.

5. Peppercorn Cream Sauce

Cracked peppercorns lend bite to this simple pan sauce.

6. Steak Diane Sauce

Shallots, cognac, and cream - a classic sauce for tender filet mignon.

7. Balsamic Glazed Steak

Thick, sweet balsamic reduction provides big flavor for grilled steak.

8. Steak au Poivre

Peppercorn encrusted steak in a Cognac cream sauce is elegance on a plate.

9. Chimichurri Steak Marinade

Argentinean chimichurri infuses steak with herbs and garlic before grilling.

10. Teriyaki Steak

Sweet and salty homemade teriyaki sauce makes flank or skirt steak shine.

11. Beef Bourguignon

Classic French braise with tender steak, red wine, mushrooms, and bacon.

12. Steak with Brandy Sauce

Rich cognac and cream sauce takes grilled steak over the top.

13. Bacon Blue Cheese Sauce

Smoky, salty, creamy - this sauce checks all the boxes.

14. Mustard Sauce for Steak

Grainy Dijon mustard brightens up rich ribeyes or tenderloin.

15. Red Wine Braised Steak

Slow braising in an herby red wine gravy delivers fall-apart tender steak.

Conclusion

A great sauce takes an already delicious steak up a notch in flavor and excitement. Quick pan sauces, flavorful marinades and slow-cooked braising liquids all pair beautifully with beef. Matching the right sauce to the cut results in the ultimate steak experience. With this array of recipes, you’re sure to find new winning combinations for your beef!

FAQs

1. What is the best sauce for steak?

Great options include pan sauces like red wine, peppercorn or mushrooms, chimichurri, béarnaise, and slow-cooked braising liquids.

2. What cut of steak is best for sauces?

Tender cuts like filet mignon pair well with simple pan sauces while cheaper cuts like chuck excel braised in sauce.

3. Is red or white wine better for steak sauce?

Red wine matches beef beautifully. Whites lack the tannins needed to cut through the richness.

4. How do you thicken sauce for steak?

Simmer until reduced, whisk in cold butter, or add a starch like flour, cornstarch, or arrowroot.

5. What ingredients make a good steak sauce?

Butter, shallots, garlic, wine, broth, cream, mustard, herbs, pepper, mushrooms, and bacon all work great.