Mouthwatering Beef Topside Steak Recipes from New Zealand

In New Zealand cuisine, beef topside is a valued cut for its tenderness and versatility. This large, oval-shaped muscle comes from the cow's hindquarter or rump region. Affordable and flavorful, topside steak stars in many Kiwi home cook staples from the grill, oven or stovetop. Read on for expert tips and 15 sensational recipes to make the most of New Zealand beef topside steak.

Overview of Beef Topside Steak

Here are some key facts about this underrated cut:

• Flavorful with good marbling
• Grain runs lengthwise requiring slicing across
• Benefits from marinading to tenderize
• Roasts beautifully or can be quickly grilled
• One of the most affordable roasting cuts

Selecting and Preparing Beef Topside Steak

Picking the best topside steak:

• Choose 1.5 to 2 inch thickness
• Look for marbling and cream-colored fat cap
• Cut across the grain into serving sizes
• Pound flat for even thickness
• Marinate for 1-2 hours to enhance flavor, tenderness

15 Succulent New Zealand Beef Topside Steak Recipes

From the grill to oven roasts to simple skillet meals, these recipes showcase diverse Kiwi cooking methods.

1. Grilled Mustard and Thyme Topside Steak

The bold mustard rub pairs perfectly with beef.

2. Roast Beef Topside with Yorkshire Puddings

A Kiwi Sunday roast tradition - served with gravy.

3. Steak Frites with Mushroom Sauce

Tender steak and fries doused in savory mushroom gravy.

4. Vietnamese Shaking Beef

Quick seared steak tossed tableside with herbs and chilies.

5. Beef Topside Stroganoff

Rich, creamy mushroom and paprika sauce over egg noodles.

6. Steak Sandwiches with Caramelized Onion

Tender steak, onions and cheddar cheese piled high.

7. Thai Steak Salad

Grilled steak and fresh veggies tossed in lime dressing.

8. Beef Topside Wellington

Tender steak baked in puff pastry - a showstopping dish!

9. Steak Fajitas

Spicy steak strips with peppers and onions in warm tortillas.

10. Skillet Steak with Chimichurri

Quick pan seared steak topped with fresh zesty chimichurri.

11. Beef and Vegetable Kebabs

Juicy steak chunks brushed with hoisin glaze.

12. Beef Topside Pie

Tender beef and gravy baked under golden pie crust.

13. Steak Tacos with Avocado Salsa

Grilled steak, creamy salsa and lime squeezed over tacos.

14. Thai Red Beef Curry

Spicy red coconut curry with vegetables and basil.

15. Beef and Mushroom Pot Pies

Hearty steak, vegetables and gravy baked into single serve pies.

Cooking Methods for Topside Steak

How to cook topside steak:

• Medium-high heat for pan searing or grilling
• Low and slow oven roasting at 300°F
• Braising or stewing for extra tender results
• Grind for patties or meatballs
• Thin slice across the grain for stir fries or fajitas

Conclusion

With its affordable price, full beefy flavor and versatility, New Zealand beef topside steak has earned its place as a Kiwi staple. A lengthy marinade helpstenderize while adding flavor to this lean cut. Whether oven roasted, grilled or stir fried, topside steak handles a variety of global spices and cooking methods. Add these tasty recipes to your repertoire and enjoy New Zealand beef topside tonight!

FAQs

Q: What is topside called in the US?

A: Top round or London broil are similar American cuts.

Q: Is topside good for roasting?

A: Yes, topside is one of the most affordable roasting cuts with good flavor.

Q: Can you braise topside steak?

A: Braising and stewing are great moist-heat methods for making topside extra tender.

Q: Is topside better than rump steak?

A: Topside tends to be more evenly shaped with better marbling than rump steak.

Q: What NZ steak is best for BBQ?

A: Sirloin, ribeye, or striploin work well. Marinate topside first to tenderize.