Mouthwatering Oven-Baked Beef Chuck Steak Recipes

Beef chuck steak is a flavorful, budget-friendly cut of beef that works great in a variety of oven-baked dishes. When cooked properly, chuck steak can come out incredibly moist and tender. The key is to cook it slowly at a low temperature and not overcook it. With the right seasonings and cooking method, you can make oven-baked chuck steak taste as good as more expensive cuts of beef. This article will provide 15 delicious oven-baked chuck steak recipes that are sure to satisfy.

Oven-Baked BBQ Chuck Steak

For an easy oven-baked chuck steak with tons of flavor, you can't go wrong with a sweet and tangy BBQ sauce. The sauce caramelizes nicely under the broiler to create crispy edges.

Ingredients:

• 2 lbs chuck steak, cut into 4 steaks
• 1⁄2 cup BBQ sauce
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Season chuck steaks all over with salt, pepper, garlic and Worcestershire sauce. Let sit for 10 minutes.
3. Place steaks in a baking dish and brush generously with BBQ sauce on both sides. Sprinkle with smoked paprika.
4. Bake for 20 minutes, flip steaks, and brush with more BBQ sauce. Bake 10 more minutes until steaks reach desired doneness.
5. Set oven to broil. Broil steaks 2-3 minutes until BBQ sauce is caramelized and charred.
6. Let rest 5 minutes before serving.

Rosemary Garlic Oven Chuck Steak

The combination of garlic, rosemary, and thyme makes these oven chuck steaks incredibly flavorful...

Conclusion

Cooking beef chuck steak in the oven is an easy way to turn an affordable cut of meat into a delicious home-cooked meal. Allowing the steak to cook low and slow results in fork-tender meat that is much more moist than grilling or pan frying alone. Whether your taste leans towards spicy chili rubs or herbed olive oil marinades, chuck steak adapts well to a variety of flavor profiles. Just remember to let the meat rest before slicing, and resist the urge to overcook. With the endless seasoning possibilities, the oven baked chuck steak recipes above will soon become staples in your house!

FAQs

What's the best oven temperature for cooking chuck steak?

The best oven temperature for cooking chuck steak is between 275-325°F. This slower cooking at a lower oven temp allows the connective tissue in chuck steak to break down over time, resulting in a tender finished product.

Should you sear chuck steak before baking?

It's recommended to sear or brown the chuck steak first before baking to develop flavor. A quick sear over high heat will caramelize the outside of the meat, adding more depth of flavor.

How long should you bake chuck steak?

An average 1-inch thick chuck steak will need to bake for about 1 hour at 300°F, turning halfway through, until it reaches an internal temperature of at least 145°F. Thicker cuts may require up to 90 minutes of oven time.

What can you use instead of chuck steak?

Good alternatives to chuck steak include top sirloin, tri-tip, shoulder steak, round steak, or flank steak. All of these cuts become tender and juicy when braised in the oven.

Should you marinate chuck steak before cooking?

Marinating chuck steak for 1-2 hours before cooking can greatly enhance the flavor and tenderness. An acidic marinade with wine, vinegar, citrus, yogurt or tomato juice will tenderize the meat.