Mouthwatering Oven-Baked Beef Steak Recipes

Cooking beef steak in the oven is an easy way to achieve a tender, juicy interior with a crispy, flavorful crust. The dry heat of the oven concentrates flavors and allows for that coveted sear. Whether you prefer hearty ribeyes, elegant filet mignon, or affordable flank steak, these oven-baked beef steak recipes will have you craving perfect steaks anytime.

Garlic Herb Crusted Sirloin Steak

Sirloin steak gets a flavor boost from a parsley, thyme and garlic crust. Allowing the steak to rest after baking enables it to reabsorb its juices for a tender bite. Serve with baked or mashed potatoes for an easy dinner.

Ingredients:

• 1 lb sirloin steak, about 1 inch thick
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• 1⁄4 tsp salt
• 1⁄4 tsp pepper

Instructions:

1. Preheat oven to 400°F.
2. Coat both sides of the steak evenly with olive oil. In a small bowl, combine garlic, parsley, thyme, salt and pepper. Press herb mixture evenly onto steak.
3. Place steak on a baking sheet and bake for 15-18 minutes until internal temperature reaches 145°F.
4. Remove steak from oven and let rest 5 minutes before slicing and serving.

Rosemary Crusted Filet Mignon

Filet mignon gets an elegantly simple treatment - seared in a cast iron skillet then roasted with fresh rosemary. Cooking itmedium rare keeps this tender cut juicy. Serve with a red wine reduction for an indulgent dinner....

Conclusion

Oven-baking is a foolproof way to achieve perfectly cooked beef steak. Allowing the steak to sear at a high temperature before lowering the heat produces a flavorful exterior with a tender, juicy interior. Quick cooking times keep lean cuts like sirloin and filet mignon from drying out. For best results, let steak rest before slicing to seal in the juices. Whether your taste leans towards steak au poivre or chimichurri marinades, the oven-baked beef steak recipes above will give you ideas for elevated dinners any night of the week.

FAQs

What temperature should you cook steak at in the oven?

Cook steak in a 425°F oven for best results. High heat helps sear the outside while cooking the inside to medium rare. Thinner steaks may only need 10 minutes, while thicker cuts can take 15-20 minutes.

What is the best cut of steak for oven baking?

Tender cuts like filet mignon, New York strip, ribeye, or sirloin are best for oven baking. Their texture stands up well to high heat without becoming tough.

How do you keep steak moist in the oven?

Brush steak with oil before cooking, cook at high heat for a short time, and let steak rest before cutting to keep it moist. Internal temperature should reach 145°F for medium rare doneness.

Should you flip steak when baking?

Flipping steak halfway through baking ensures even cooking. Use tongs to gently flip it; piercing with a fork can cause juices to leak out.

What can I use if I don't have an oven?

You can pan sear steak on the stovetop and finish cooking by basting it with butter. A grill or broiler can also achieve similar oven-baked results.