Mouthwatering Pinoy Beef Steak Recipes

For many Filipino families, beef steak is a favorite special occasion meal. From tender sliced steaks to hearty steak and onion stews, beef is featured prominently in Pinoy cuisine. The unique Pinoy twists add garlic, soy sauce, vinegar and other bold flavors to transform ordinary steak into an unforgettable dish. Read on for tips and tricks plus 15 sensational Pinoy-inspired beef steak recipes the whole family will love.

Pinoy Beef Cuts for Steak

Filipinos use a variety of beef cuts for steak, depending on the recipe:

• Ribeye - For steaks, ribs or roast. Well-marbled for richness.
• Sirloin - For dishes like bistek tagalog. Affordable and flavorful.
• Chuck or Blade - For stews and slow cooking. Excellent marbling.
• Round - For roasts or steaks. Budget-friendly and lean.
• Brisket - For nilaga stew or barbecue. Tough but flavorful.
• Shank - For stews like caldereta. Loaded with collagen.

Tips for Preparing Pinoy Steak

Follow these tips for the most flavorful Pinoy-style beef:

• Slice across the grain for tenderness.
• Marinate steak at least 1 hour, or overnight for best flavor.
• Don't overcook. Cook quickly over high heat.
• Let steak rest 5 minutes before slicing to retain juices.
• Add a touch of vinegar or calamansi for a sour note.

15 Succulent Pinoy Beef Steak Recipes

From grilled steaks to stews to kebabs, here are 15 delicious ways to enjoy Pinoy-style beef steak:

1. Bistek Tagalog

A classic! Soy sauce and calamansi marinated sirloin fried with onions.

2. Beef Salpicao

Flank steak stir-fried with chilies, garlic and vinegar for a spicy kick.

3. Beef Pares

Tender beef stew with banana ketchup sauce. Spoon it over rice.

4. Beef Bulalo

Hearty bone-in beef shank soup with marrow and veggies.

5. Beef Teriyaki

A simple soy sauce and brown sugar marinade makes flavorful teriyaki steaks or kebabs.

6. Pinoy Beef Curry

Warming and comforting, this curry features beef simmered in coconut milk.

7. Beef Empanadas

Savory beef, onion and potato filling baked in flaky empanada dough.

8. Beef Mechado

Slow-cookedbeef shoulder in tomato sauce makes this stew so tender.

9. Beef Steak Siling Labuyo

Spicy sizzling skillet steak infused with fiery labuyo chilies.

10. Beef Morcon

Elegant stuffed beef roulade, perfect for celebrations.

11. Beef Kare Kare

Peanutty oxtail stew with bok choy and eggplant. Can't beat it!

12. Beef Caldereta

Classic Filipino meat stew with tomato sauce and liver spread.

13. Beef Nilaga

Heartwarming beef shank soup with cabbage, onions and chayote.

14. Beef Tapa

Thinly sliced beef marinated in garlic, cured and fried for breakfast.

15. Pinoy Beef Kebabs

Skewered beef marinated in 7-Up, soy sauce, garlic and bay leaves.

Flavorful Marinades for Pinoy Beef

Marinating is key to flavorful Pinoy steak. Try these popular marinades:

• Soy sauce, garlic, pepper - Basic bistek marinade
• 7-Up, soy sauce, garlic - Sweet and salty
• Toyomansi - Soy sauce, kalamansi, garlic, pepper
• Oyster sauce, garlic, lemon - Savory and tangy
• Gata - Coconut cream and spices

Conclusion

Pinoy cuisine puts a unique spin on classic beef steak and stew recipes. Marinating in a blend of salty, sour and sweet enhances the beefy flavor. Quick-cooking cuts like sirloin or flank are ideal for stir fries and grilling. Slow cooking tougher cuts like brisket or shank results in fork-tender stews. With this wide range of exciting Pinoy steak options, you're sure to find a new family favorite.

FAQs

Q: What is the national dish of the Philippines?

A: Adobo is considered the unofficial national dish - pork or chicken simmered in vinegar, soy sauce, garlic and peppercorns.

Q: What is Filipino steak called?

A: Bistek Tagalog, thinly sliced sirloin marinated in calamansi and soy sauce, is a popular Filipino steak dish.

Q: How do you tenderize steak Pinoy style?

A: Marinating steak for 1-24 hours helps tenderize it. Pound it lightly to further soften the meat fibers.

Q: What cut of steak is best for bistek?

A: Sirloin steak is traditional for bistek Tagalog. It's affordable and responds well to marinating.

Q: Is beef steak healthy?

A: Leaner cuts like sirloin can be a healthy choice. Limit marinade sodium, and avoid frying in lots of oil.