Mouthwatering Ribeye Steak Recipes for Perfectly Cooked, Juicy Meat

Ribeye steak offers one of the most flavorful and tender cuts of beef. Taken from the rib primal cut near the front of the cow, ribeye contains marbling that keeps the meat juicy and full of flavor. When handled properly, ribeye rewards you with incredibly succulent, richly flavored meat. Read on for some sensational ribeye steak recipes that will have you craving more.

About Ribeye Steak

Ribeye steak, also known as Scotch fillet or entrecôte, comes from the rib primal located under the front section of the backbone. It’s a small muscle that doesn’t get much use, so it has minimal connective tissue. This makes it exceptionally tender and juicy.

The abundant marbling provides plenty of fat to keep ribeye moist during cooking. The fine texture and mild flavor make it perfect for everything from quick grilling to braises and roasts. While it’s pricier than other cuts, ribeye’s melt-in-your-mouth tenderness makes it a worthwhile splurge.

Tips for Cooking Tender, Juicy Ribeye

Follow these tips for cooking ribeye steak to perfection every time:

Pat Dry Before Cooking

Gently blot with paper towels to remove excess moisture that can hinder browning.

Cook to Proper Doneness

Ribeye should be cooked to no more than medium rare to prevent drying out.

Let Meat Rest

Allowing it to rest after cooking enables juices to redistribute so they don't leak out when slicing.

Slice Across the Grain

This results in shorter muscle fibers for the most tender texture.

Baste During Cooking

Basting ribeye as it cooks with butter or oil keeps it incredibly moist and flavorful.

15 Succulent Ribeye Steak Recipes

Take your ribeye steak to new heights of flavor with these mouthwatering recipes:

1. Grilled Ribeye

Juicy, well-marbled ribeye excels on the grill, especially when basted with garlic herb butter.

2. Steak au Poivre

Seared ribeye encrusted with peppercorns, served with a rich cognac cream sauce - elegant!

3. Steak Diane

Pan seared ribeye in the classic mushroom, shallot and brandy sauce - fast yet fancy.

4. Steakhouse Ribeye

Perfectly cooked then topped with garlic herb compound butter for indulgent steakhouse flavor.

5. Cajun Blackened Ribeye

Spice rubbed ribeye seared in a cast iron skillet - Southern flavor!

6. Steak Frites

Classic French bistro dish of seared ribeye with crispy frites and béarnaise sauce.

7. Steak and Asparagus

Quickly grilled ribeye paired with lemon garlic roasted asparagus spears.

8. Beef Wellington

Ultimate elegance and flavor - filet mignon topped with mushroom duxelles, encased in puff pastry.

9. Ribeye with Chimichurri Sauce

Grilled ribeye topped with this fresh, herby Argentinean green sauce.

10. Greek Grilled Ribeye

Lemon and oregano marinade infuses ribeye with big Greek flavor before grilling.

11. Ribeye Steak Salad

Grilled ribeye served over fresh greens with blue cheese, tomato, avocado and balsamic dressing.

12. Beef Bourguignon

French classic stew of tender ribeye, mushrooms, onions, bacon and red wine.

13. Seared Ribeye with Red Wine Sauce

Perfectly seared ribeye smothered in a savory red wine mushroom sauce.

14. Ribeye Steak Sandwiches

Juicy grilled ribeye steak piled high on toasted rolls with caramelized onions and chimichurri.

15. Ribeye Cap Steak

The ultra-marbled spinalis cap portion - incredibly flavorful and tender when grilled.

Conclusion

With its tender texture and beefy richness, ribeye steak is a prime candidate for everything from quick grilling to elegant plated entrees. Handled properly and cooked no more than medium rare, ribeye rewards you with unmatched succulence and flavor. With this variety of global recipes, from French classics to Greek cuisine, you’ll enjoy this prized cut in exciting new ways.

FAQs

1. What’s the difference between ribeye and prime rib?

Ribeye is cut from the rib primal after the prime rib roast is removed. It has more marbling.

2. How long do you cook ribeye?

4-8 minutes per side for 1-inch steaks, less time for thinner cuts. Grill or pan sear over high heat.

3. Can you braise or slow cook ribeye?

Yes, braising and slow cooking ribeye keeps it incredibly tender and adds great flavor.

4. What’s the best way to cook a thick ribeye?

Reverse searing - slow roast in oven then sear on hot grill or pan to finish.

5. What sides go well with ribeye steak?

Baked or mashed potatoes, roasted veggies, risotto or pasta complement ribeye perfectly.