Mouthwatering Roasted Garlic and Parmesan Asparagus and Tomatoes

Introduction to Roasting Asparagus and Tomatoes

Benefits of Roasting Vegetables

Roasting caramelizes the natural sugars in the vegetables, bringing out their sweetness. The high heat helps give a lovely charred, crispy exterior. Roasting locks in moisture and intensifies the flavor of the veggies.

Why Pair Asparagus and Tomatoes

Asparagus and tomatoes complement each other beautifully. The grassy freshness of asparagus balances out the sweet acidity of ripe tomatoes. Their colors look vibrant together on the plate, making an appetizing dish.

Simple Roasted Asparagus and Tomato Recipes

Olive Oil and Salt

Toss asparagus and cherry tomatoes with good olive oil, salt, and pepper. Roast at 400F until tender and caramelized around the edges, shaking the pan occasionally.

Balsamic Roasted

Roast tomatoes and asparagus simply seasoned with olive oil, salt and pepper. Right after roasting, drizzle with good aged balsamic vinegar for sweetness.

Lemon Garlic Roasted

Bright lemon and garlic flavor asparagus and tomatoes roasted together. Season with olive oil, salt, minced garlic and fresh lemon juice and zest.

Seasoned Roasted Asparagus and Tomato Recipes

Parmesan Roasted

Coat asparagus and halved cherry tomatoes with olive oil, salt, pepper and shredded Parmesan before roasting. More Parmesan can be sprinkled on after.

Italian Herb Roasted

An Italian herb blend of basil, oregano, parsley, garlic, salt, pepper and olive oil gives big flavor to roasted tomatoes and asparagus.

Chili Lime Roasted

Roast asparagus and tomatoes seasoned with olive oil, salt, chili powder and fresh lime juice and zest for a southwestern kick.

Roasted Garlic Recipes with Asparagus and Tomatoes

Oven Roasted Garlic

Roast whole garlic bulbs alongside the veggies. Squeeze the sweet roasted garlic cloves onto the asparagus and tomatoes when done.

Garlic Oil Roasted

Toss the vegetables with salt, pepper and olive oil infused with lots of minced roasted garlic before roasting for deep flavor.

Garlic Parmesan Roasted

Roast seasoned asparagus and tomatoes with both roasted garlic and Parmesan for a flavor explosion. Mix into pasta or rice.

Main Dishes Featuring Roasted Asparagus and Tomatoes

Pasta Primavera

Mix roasted asparagus, tomatoes, zucchini, peppers, and garlic with pasta. Toss with olive oil, lemon juice, salt, pepper, and Parmesan.

Roasted Tomato Soup

Puree roasted cherry tomatoes and garlic with chicken or veggie stock. Garnish bowls with roasted asparagus tips.

Asparagus Frittata

Make an egg frittata with the roasted veggies inside. Cook eggs with roasted asparagus, tomatoes, garlic, Parmesan, and herbs.

Serving Suggestions for Roasted Asparagus and Tomatoes

Over Pasta

Toss roasted garlic tomatoes and asparagus over hot pasta. Sprinkle with Parmesan for an easy veggie pasta dish.

On Flatbread

Pile roasted asparagus, tomatoes, and garlic onto naan or flatbread with fresh mozzarella and basil for garlic bread.

As a Side Dish

Serve the flavorful roasted veggies as a side for chicken, fish, eggs, steak or lamb. Great on their own too.

Conclusion

Roasting really brings out the best in asparagus and tomatoes. High dry heat caramelizes while locking in moisture. The simplicity of good olive oil, salt, and pepper is all you need, but added garlic, herbs and cheeses take the flavors over the top. Use these easy recipes for flavorful side dishes or light mains.

FAQs

What temperature is best for roasting asparagus and tomatoes?

425°F is ideal, for about 15-20 minutes until browned but still crisp-tender.

Do you peel tomatoes before roasting?

Only peel if the skins are tough. Cherry or grape tomatoes can be left whole and unpeeled.

Can you roast frozen asparagus?

Yes, roast frozen asparagus straight from the freezer, just add a few extra minutes to the cooking time.

Should asparagus be chopped before roasting?

No need to chop, you can roast whole spears. Cut in half if very large.

How long does roasted asparagus last?

Roasted veggies will keep 3-4 days refrigerated. Reheat gently before serving again.