No Bake Chocolate Peanut Butter Fat Bombs

These easy no bake chocolate peanut butter fat bombs are a keto dream come true. A layer of creamy peanut butter is swirled with chocolate peanut butter for a combination that can't be beat. Naturally sweetened and portioned into bites, they make the perfect high fat, low carb snack to power you through your day.

Ingredients

To make these delicious no bake fat bombs you will need:

• Creamy peanut butter
• Powdered erythritol or monkfruit sweetener
• Unsweetened cocoa powder
• Coconut oil
• Vanilla extract

Step-by-Step Instructions

Make the Peanut Butter Layer

Mix together 1/2 cup creamy peanut butter, 2 tbsp powdered sweetener and a pinch of salt until smooth.

Make the Chocolate Layer

Melt together 1/4 cup coconut oil and 2 tbsp cocoa powder. Stir in 2 tbsp powdered sweetener and 1 tsp vanilla.

Assemble and Freeze

Line a mini muffin tin with liners. Add 1 tsp each layer. Insert sticks and freeze 1 hour.

Enjoy!

Keep frozen until ready to eat. Enjoy these irresistible chocolate peanut butter fat bombs any time!

Make Them Dairy-Free

Use sunflower seed butter instead of peanut butter and dairy-free chocolate chips.

Storing and Serving Tips

• Store in an airtight container in the freezer.
• Let sit 5 minutes to soften before eating.
• Keeps frozen 2-3 months.

More Delicious Flavor Combos

Some other tasty fat bomb flavors:

• Pumpkin cheesecake
• Mint chocolate
• Strawberry shortcake
• Cookies and cream
• Lemon raspberry

Conclusion

These easy no bake chocolate peanut butter fat bombs are a match made in keto heaven. With virtually no prep required, you can quickly whip up a batch of these high fat, low carb treats that are perfect for curbing cravings and staying fueled. Keep them stocked in the freezer for whenever your sweet tooth strikes. You won't regret indulging in these irresistible chocolate peanut butter bites!

Frequently Asked Questions

Can I use regular peanut butter?

Stick to creamy natural peanut butter for the best consistency.

What sweetener works best?

Powdered erythritol or monkfruit are ideal for low carb/keto diets.

How long do they last frozen?

They will maintain quality frozen for 2-3 months.

Do I have to layer the fillings?

You can simply swirl them together if desired.

Can I use cocoa butter instead?

Yes, cacao butter can be substituted for the coconut oil.