Outback Brussel Sprouts Recipe - How to Recreate the Famous Appetizer at Home

Crispy brussel sprouts are a fan favorite appetizer at Outback Steakhouse. Tossed in a sweet and spicy Asian glaze, these caramelized brussel sprouts offer the perfect balance of flavors. Follow this recipe to make your own copycat version of Outback's famous brussel sprouts that will have your tastebuds doing a happy dance.

Overview of Outback's Brussel Sprouts Appetizer

Outback Steakhouse puts a creative spin on brussel sprouts by roasting them until crispy and coating them in a sweet and tangy Asian sauce. It's a fresh take on a vegetable that makes it irresistible even for those who don't normally like sprouts.

Signature Qualities of Outback Brussel Sprouts:

• Crispy, caramelized sprouts
• Tossed in sweet Asian glaze
• Hint of chili garlic for spice
• Sprinkled with toasted almonds
• Perfect balance of flavors

Ingredients

Here's what you'll need to make Outback copycat brussel sprouts:

For the brussel sprouts:

• 1 lb brussel sprouts, trimmed and halved
• 2 Tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper

For the glaze:

• 1/3 cup honey
• 2 Tbsp low-sodium soy sauce
• 1 Tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp chili garlic sauce
• 1/4 tsp ground ginger

For serving:

• 1/3 cup sliced almonds, toasted

Instructions

Roast the brussel sprouts:

• Preheat oven to 400°F.
• Toss brussel sprouts with olive oil, salt and pepper.
• Roast on a baking sheet for 20 minutes, shaking halfway.

Make the glaze:

• Whisk together all glaze ingredients.
• Set aside about half for tossing sprouts.

Finish the dish:

• Remove sprouts from oven and toss with half the glaze until coated.
• Return to oven 5 minutes more until sticky and caramelized.
• Transfer sprouts to a platter and drizzle with extra glaze.
• Garnish with toasted sliced almonds.

Tips for Perfect Brussel Sprouts

• Trim sprouts and cut in half for maximum browning.
• Toss sprouts in oil to ensure even roasting.
• Roast at a high temp until crispy and browned.
• Use reserved glaze to coat sprouts twice.

How to Recreate the Outback Experience

To complete the Outback feel at home:

• Serve with a juicy Outback-style steak.
• Pair with Aussie Fries or fresh bread.
• Garnish with lime wedges.
• Play Australian themed music.
• Say "No worries!" and "No rules, just right."

Conclusion

Crispy, caramelized brussel sprouts drenched in a mouthwatering Asian glaze are a standout appetizer at Outback Steakhouse. With just a few simple ingredients, you can recreate this legendary side dish at home. One bite will have your tastebuds exclaiming "No rules, just right!" Dig into these craveable brussel sprouts and enjoy a bit of Outback flair.

FAQs

Do I have to cut the brussel sprouts in half?

Cutting them in half helps them roast more evenly. But you can roast whole sprouts slightly longer if you prefer.

Can I use frozen brussel sprouts?

Fresh sprouts work best. If using frozen, thaw first and roast a few minutes longer.

What protein goes well with this?

These brussel sprouts pair well with steak, chicken, shrimp, or fish like salmon.

Do I need chili garlic sauce?

The chili garlic adds a subtle heat. If omitted, increase ginger by 1/4 tsp.

Can I roast them ahead of time?

You can roast sprouts earlier in the day but add glaze and finish them just before serving.