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Pappadeaux's Legendary Shrimp and Grits Recipe

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Pappadeaux Seafood Kitchen is famous for its authentic Cajun and Creole dishes like shrimp and grits. This classic Southern recipe features plump, juicy shrimp served over creamy stone-ground grits in a rich garlic and Parmesan gravy. While Pappadeaux keeps their version top secret, this copycat recipe comes remarkably close with just a few easy ingredients. Make this New Orleans-inspired shrimp and grits at home for an impressive yet easy dinner.

The key to Pappadeaux’s signature shrimp and grits is the boldly flavored Creole gravy. Onions, garlic, white wine, and seasonings create an intense sauce that perfectly compliments the sweet shrimp and creamy stone-ground grits. Served with a side salad, this hearty dish makes a flavorful weeknight dinner or elegant dinner party main.

Ingredients

  • 1 lb medium shrimp, peeled and deveined
  • 4 cups water
  • 1 cup stone ground grits
  • 2 tbsp butter
  • 1⁄4 cup grated Parmesan
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1⁄2 cup white wine
  • 1 cup chicken broth
  • 1 tbsp lemon juice
  • Salt, pepper, thyme to taste

Instructions

  1. In saucepan, bring 4 cups water to a boil. Slowly whisk in grits. Reduce heat, cook 20 minutes until thickened.
  2. Stir in butter and Parmesan. Cover and remove from heat.
  3. In skillet, heat oil over medium high heat. Sauté onion and garlic 2-3 minutes.
  4. Add shrimp and cook 2 minutes per side until pink.
  5. Stir in wine, broth, lemon juice and seasonings. Simmer until reduced by half.
  6. Spoon grits into bowls, top with shrimp and gravy. Enjoy!

Tips for Perfect Shrimp and Grits

  • Use fresh or frozen shrimp for the best results.
  • Cook grits slowly, stirring often for creamy texture.
  • Sauté shrimp quickly to prevent overcooking.
  • Simmer gravy until thick enough to coat the back of a spoon.
  • Finish with lemon juice and fresh herbs.

Serving Suggestions

Serve Pappadeaux-style shrimp and grits with:

  • Mixed green salad
  • Crusty bread
  • Cornbread
  • Collard greens
  • Fried okra

A Gulf Coast favorite, shrimp and grits make a savory Southern meal. Enjoy this Cajun classic just like at Pappadeaux!

Conclusion

Recreate the bold Cajun flavors of Pappadeaux's famous shrimp and grits with this easy copycat recipe. Tender shrimp are simmered in a richly flavored garlic and wine gravy and served over creamy, cheesy grits. With just a few ingredients, you can enjoy this Southern classic right at home. Impress guests or make it a cozy weeknight dinner. Experience the magic of Pappadeaux with this top-secret shrimp and grits recipe now!

FAQs

Q: What type of grits works best? A: Use stone-ground grits for the creamiest, heartiest texture. Q: Can I use frozen shrimp? A: Yes, thawed frozen shrimp will work fine. Just don't overcook. Q: How spicy is the gravy? A: The gravy has bold flavor but is not very spicy. Adjust spices to your taste. Q: Do the grits need constant stirring? A: Stir grits frequently while cooking to prevent sticking and ensure creaminess. Q: Can I make the dish ahead of time? A: Yes, prepare components up to 2 days ahead. Reheat before serving.
Make this Southern classic shrimp and grits recipe just like Pappadeaux's!

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