Pepperoni Omelet - A Savory Breakfast Treat That Hits the Spot

Looking for an easy yet totally satisfying breakfast or brunch dish? Look no further than the mighty pepperoni omelet! This protein-packed omelet is loaded with savory bits of crispy pepperoni, melty mozzarella and Parmesan cheese. It's like a pizza folded into fluffy egg form. Read on to learn how to make restaurant-worthy pepperoni omelets at home.

What is a Pepperoni Omelet?

A pepperoni omelet is made by cooking diced pepperoni right into creamy scrambled eggs, then folding in mozzarella cheese. The meat infuses the eggs with savory, slightly spicy flavor in every bite.

Some black pepper or crushed red pepper flakes add a little kick. Grated Parmesan cheese on top makes it extra cheesy. You get the irresistible taste of pepperoni pizza all wrapped up in fluffy egg form!

Omelet vs. Frittata

Omelets and frittatas can seem quite similar, but have some key differences:

• Omelets - Made with beaten eggs, folded over filling
• Frittatas - Made with whisked eggs, ingredients mixed throughout
• Omelets - Cooked stovetop
• Frittatas - Cooked in oven or broiler
• Omelets - Soft, tender texture
• Frittatas - Firm, sliceable texture

How to Make a Fluffy Pepperoni Omelet

Follow these simple steps for omelet success:

Ingredients

• 3 eggs
• 2 tablespoons butter, divided
• 1/4 cup diced pepperoni
• 1/4 cup shredded mozzarella
• 2 tablespoons grated Parmesan
• Salt and ground pepper to taste

Directions

1. Crack eggs into a bowl and beat with a fork until well combined and slightly frothy.

2. Season the eggs with salt and pepper.

3. Melt 1 tablespoon butter in a small nonstick skillet over medium heat. Add the pepperoni and cook for 1-2 minutes until crispy.

4. Pour in the eggs. Use a spatula to gently push cooked portions at the edges towards the center, tilting the pan, so uncooked egg runs underneath.

5. When the eggs are mostly set, sprinkle the mozzarella and Parmesan over half the omelet.

6. Fold the bare half of the omelet over the filling and cook 1 more minute.

7. Slide the omelet onto a plate, garnish with pepper flakes and extra Parmesan if desired.

Cooking Tips

• Use a nonstick skillet for easy flipping
• Cook over medium-low heat for tender eggs
• Add a splash of milk or water to eggs for extra fluffiness
• Fold when eggs are still slightly runny inside
• Let residual heat finish cooking outer layers

Customizing Your Pepperoni Omelet

While the classic recipe is amazing, don't be afraid to throw in your own favorite omelet fillings like:

• Diced bell peppers
• Sliced mushrooms
• Chopped spinach or kale
• Onion, tomato, herbs
• Crumbled breakfast sausage
• Bacon bits

You can also swap out cheeses, using cheddar, provolone, or feta for example. Get creative!

Serving Suggestions

Pepperoni omelets pair nicely with various breakfast sides:

• Buttered toast or hash browns
• Fresh fruit like melon or berries
• Crispy bacon or breakfast sausage
• Roasted potatoes or root vegetables
• Avocado slices
• Salsa, hot sauce, or sour cream

For brunch, serve with mimosas, bloody mary’s, or fresh juice.

Freezing and Reheating

Prep these omelets in advance by:

• Cooking plain omelets, then folding in room temperature fillings
• Assembling uncooked omelets, wrapping individually, and freezing
• Freezing cooked, cooled omelets up to 2-3 months

To reheat, microwave frozen omelets until warmed through and slightly crispy on the outside.

More Savory Omelet Inspiration

The possibilities are endless when it comes to savory omelet fillings. Try making:

• Greek Omelet - Feta, tomato, spinach, olives, oregano
• Southwestern Omelet - Salsa, pepper jack, avocado, cilantro
• Meat Lover's Omelet - Sausage, bacon, ham, cheddar
• Veggie Omelet - Mushrooms, peppers, onions, Swiss cheese
• Crab Omelet - Crab meat, cream cheese, scallions

The Simple Joy of a Pepperoni Omelet

When you're craving the flavors of pizza for breakfast, look no further than the satisfying pepperoni omelet. It brings everything you love about a slice into a handheld, protein-packed meal that will power your morning. So go grab some eggs and whip up this crave-worthy classic!

FAQs

Are pepperoni omelets kid-friendly?

Absolutely! The mini pizza taste is sure to please kids and adults alike. Though spice-lovers can add red pepper flakes.

How do you make an omelet light and fluffy?

Gently beat the eggs, don't overmix. Add milk or water. Cook slowly over medium-low heat, lifting up edges to allow runny eggs underneath.

Is diced or sliced pepperoni better?

Small diced pieces distribute nicely throughout the omelet. Larger slices may cause uneven cooking.

Can you make pepperoni omelets in advance?

Yes, cook plain omelets ahead then store between layers of parchment. Fill and reheat as needed.

What is the difference between an omelet and a frittata?

Omelets use beaten eggs and are folded over filling, frittatas use whisked eggs with filling mixed throughout.