Perfect Philly Cheesesteak Stuffed Peppers

Craving the irresistible flavors of a hearty Philly cheesesteak sandwich, but want a fun new way to enjoy it? These amazing Philly cheesesteak stuffed peppers are the answer! They feature tender steak, melty cheese, sautéed onions and bell peppers tucked inside roasted bell peppers. All the Philly flavor you love without the messy sandwich. Read on to learn how to make these ingenious stuffed pepper creations right at home.

An Introduction to Philly Cheesesteaks

Let's learn more about the sandwich that inspired these stuffed peppers:

Origins

The Philly cheesesteak was created in Philadelphia, PA in the 1930s by hot dog vendor Pat Olivieri.

Ingredients

Thinly sliced ribeye or top round steak, provolone or Cheez Whiz cheese, onions, hoagie roll.

Cooking Method

Steak is quickly griddled then assembled into a sandwich with cheese and sautéed onions.

Customizations

Options like mushrooms, peppers or different cheeses are sometimes added.

Cultural Significance

The Philly cheesesteak has become an iconic regional American sandwich.

Its delicious flavors make the Philly cheesesteak a classic worth celebrating.

Selecting the Best Steak for Stuffing

Choosing high quality, flavorful steak is key. Good options include:

Ribeye

Tender ribeye is traditional though pricier. It has great marbling.

Top Round

Budget-friendly choice. Slice thinly against the grain.

Skirt or Flank Steak

Great cheaper alternative. Need to slice against the grain.

Sirloin

Lean yet tender sirloin also works well when sliced thin.

Chicken or Pork

For non-beef versions, use boneless chicken breast or pork tenderloin.

Whichever you choose, slice it nice and thin before stuffing.

Picking the Best Cheese

Go with a cheese that melts smoothly for maximum deliciousness. Good melty options include:

Provolone

The traditional Philly cheese. Mild provolone provides great flavor.

Cheddar

Aged white cheddar offers a nice balance of sharpness and creaminess when melted.

Mozzarella

Fresh mozzarella melts into gooey delicious strands.

Monterey Jack

Peppery Monterey Jack melts well while adding a hint of spice.

Fontina

This Italian cheese becomes wonderfully rich and creamy when melted.

Pick a cheese that complements the steak flavor profile you want.

Recipe for Philly Cheesesteak Stuffed Peppers

These flavor-packed peppers are easy to make at home.

Ingredients:

• 1 lb thinly sliced steak
• 1 onion, sliced
• 1 green bell pepper, sliced
• 2-3 roasted red peppers
• 1 cup shredded cheese
• Salt, pepper, oregano to taste

Instructions:

1. Season steak with salt, pepper and oregano. Grill or pan fry until lightly browned.
2. Sauté onions and peppers in a skillet 2-3 minutes just until softened.
3. Slice roasted red peppers in half lengthwise and remove seeds.
4. Divide steak and onion/pepper mixture among pepper halves.
5. Top with shredded cheese then place on a baking sheet.
6. Bake at 400°F for 5 minutes until cheese is melted.

Serve these amazing stuffed peppers with a side salad or rice for a complete meal.

Customizing Your Stuffed Peppers

Some tasty ways to adapt this recipe to your tastes:

Different Meats

Ground beef, sausage, chicken, or pork make tasty fillings too.

More Veggies

Add sautéed mushrooms, spinach, roasted broccoli or zucchini.

Cheese Choices

Cheddar, fontina or mozzarella offer delicious melted options.

Seasonings

Italian seasoning, garlic powder, paprika, chili flakes add extra dimension.

Toppings

Bacon, avocado, pickles, ranch dressing taste great on top.

Make these stuffed peppers your own with inventive flavors and touches.

Benefits of Bell Peppers

The peppers used in this dish provide important nutrients:

Vitamin C

Red bell peppers are loaded with this antioxidant vitamin for immune function.

Vitamin A

Important for healthy vision, bell peppers supply vitamin A.

Vitamin B6

Bell peppers contain vitamin B6 for nerve signaling and energy metabolism.

Folate

Essential for making DNA and new cells, red peppers have excellent folate content.

Potassium

This mineral regulates fluid balance while supporting muscle and nerve function.

These edible vessels provide key nutrients along with great flavor.

Conclusion

Philly cheesesteak stuffed peppers are the perfect way to enjoy the bold, savory flavors of a classic sandwich in fun new handheld form. Filling roasted bell peppers with thinly sliced steak, onions, peppers, and gooey melted cheese gives you tasty, mess-free bites packed with both nutrition and nostalgia. Feel free to customize with different meats, cheeses, veggies, and spices. This creative twist on two iconic dishes results in a fusion that’s easy to make and sure to please.

FAQs

What sides go well with Philly cheesesteak peppers?

They pair great with french fries, tater tots, rice, salad, coleslaw or roasted potatoes.

How do you roast red peppers?

Place peppers directly over a gas burner flame, turning until charred. Transfer to a bowl, cover, and let steam until cool enough to handle.

Can you freeze stuffed peppers?

Yes, freeze unbaked stuffed peppers up to 2 months. Thaw in fridge before baking as directed.

What are good cheese alternatives?

Swiss, pepper jack, fontina or a blend all work well. Shredded or sliced is best for melting.

What other veggies work in stuffed peppers?

Onions, mushrooms, spinach, broccoli, zucchini, roasted eggplant and artichokes are tasty additions.

In summary, Philly cheesesteak stuffed peppers capture the delicious flavors of an iconic sandwich in fun, handheld form.