Perfectly Crisp Baked Chicken Wings

These perfectly crisp baked chicken wings deliver all the crunch you crave without the mess and extra calories from frying. A simple seasoning of salt, pepper and baking powder helps the wings get super crispy in the oven. Then they are tossed in your choice of homemade or store-bought sauce for finger-licking flavor. Enjoy these easy baked wings as an appetizer, game day snack or anytime craving!

Ingredients

To make these delicious crisp baked chicken wings, you will need:

• Chicken wings, split and tip removed
• Olive oil
• Salt
• Pepper
• Baking powder
• Sauce like Buffalo, BBQ, teriyaki, etc.

Step-by-Step Instructions

Prep the Wings

Pat chicken wings completely dry. Cut off and discard the wing tips. Split wings at the joint into flats and drumettes.

Season the Wings

Place wings in a large bowl. Drizzle with olive oil and toss to coat. Season generously with salt, pepper and baking powder. Toss again until wings are evenly seasoned.

Bake the Wings

Arrange wings in a single layer on a parchment lined baking sheet. Bake at 425°F for 30-40 minutes, flipping halfway. Wings are done when skins are very crispy and golden brown.

Toss with Sauce

In a large bowl, toss cooked wings with 1/4 cup (or more to taste) of your favorite prepared wing sauce or homemade sauce.

Serve and Enjoy!

Grab a cold drink and dig into these perfectly crisp baked chicken wings! They are nicely saucy with just the right crunch.

Tips for the Crispiest Wings

• Pat wings very dry before seasoning.
• Baking powder is the secret crisping agent.
• Rest wings 5-10 minutes before saucing.
• Toss lightly to prevent over-saucing.
• Serve wings with ranch or blue cheese dressing.

Fun Flavor Ideas for Baked Wings

Use any of these yummy sauces and rubs:

• BBQ Sauce
• Buffalo Sauce
• Jerk Dry Rub
• Cajun Seasoning
• Teriyaki Sauce
• Garlic Parmesan
• Honey Mustard

Conclusion

These perfectly crisp baked chicken wings give you all the flavor and crunch you love without the mess of frying. A simple seasoning of baking powder, salt and pepper ensures crispy wings every time. Toss the baked wings in your favorite homemade or store-bought sauce to customize the flavors. Enjoy these easy wings for game day, parties, or anytime with just a few ingredients and hardly any prep or cleanup!

Frequently Asked Questions

How does baking powder make the wings crispier?

It raises the pH of the wings to help extract more moisture which results in crisper skin.

Should I coat the wings in oil?

Lightly coating in oil helps evenly distribute seasonings and promote browning.

What temperature is best for baking wings?

425°F gives you crisp, browned wings without over drying them out.

Can I double or half the recipe?

Yes, the recipe scales easily. Just adjust baking time if needed.

How long do baked wings last in the fridge?

Store leftovers up to 4 days. Reheat in a 400°F oven until hot.