Potato and Bacon Salad - A Classic Crowd Pleaser

This potato and bacon salad is a staple at any summer barbecue, potluck or picnic. It's made by combining crispy bacon, tender potatoes, onion and celery in a creamy mayonnaise dressing. The potatoes soak up all the flavors as the salad chills, making it even more delicious. This hearty salad travels well and feeds a crowd. Read on for the simple secrets to making this classic American side dish at home.

Choose the Right Potatoes

Yukon gold or red potatoes are best, or a combination of the two. Choose medium sized potatoes so they cook through but don't get mushy. Thin skinned varieties hold their shape when cooking.

Boil the Potatoes

Peel potatoes if desired and cut into 1 inch cubes. Place in a pot, cover with salted water and bring to a boil. Cook for 10-12 minutes until just fork tender but not falling apart.

Drain and Cool Potatoes

Drain potatoes well and spread out on a sheet pan. Place in the fridge for 30 minutes to cool quickly. Proper cooling prevents mushiness.

Cook Bacon and Chop Vegetables

Dice 1⁄2 cup onion and 1⁄2 cup celery. Cook 8 slices bacon until crisp. Drain bacon on paper towels, crumble and set aside.

Make the Dressing

In a small bowl, whisk together 1⁄2 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp Dijon mustard, 1⁄2 tsp each salt and pepper. Taste and adjust seasoning as needed.

Gently Mix All Ingredients

In a large bowl, gently mix the cooled potatoes, onion, celery, crumbled bacon and dressing until evenly combined. Refrigerate for at least 1 hour before serving.

Serving Suggestions

Garnish potato salad with extra crumbled bacon, chopped parsley, snipped chives, pickle slices or paprika.

This classic potato and bacon salad is a barbecue staple for good reason. The creamy dressing and crispy bacon compliment the tender potatoes perfectly.

FAQs

Can I use pre-cooked bacon?

Yes, chopped pre-cooked bacon will save time.

How long will the salad keep?

Store covered in the fridge for 4-5 days.

Can I use Miracle Whip instead of mayo?

Certainly, use whichever you prefer for the dressing.

Do the potatoes need to be peeled?

Peeling is optional. Unpeeled gives you extra nutrients.

Can I prepare this ahead of time?

Yes, combine all ingredients up to 1 day ahead, just don't add dressing until ready to serve.

This classic potato and bacon salad always disappears fast at gatherings. The crispy, creamy, tender combo is irresistible!