Recipe for Golden Corral Pot Roast - How to Make this Comfort Food Favorite at Home

Golden Corral's savory slow-cooked pot roast with tender meat and vegetables in rich gravy is a homestyle favorite. This easy recipe reveals how to recreate Golden Corral's signature pot roast with simple ingredients. Make this warming oven-braised dish for a satisfying meal just like you get at the buffet.

Overview of Golden Corral's Pot Roast

At the endless buffet at Golden Corral, diners can expect an array of comfort classics, from fried chicken to mac and cheese. The slow-cooked pot roast stands out with its fall-apart tender meat and veggies steeped in a mouthwatering brown gravy.

Key Features of Golden Corral Pot Roast:

• Well-marbled chuck roast
• Seasoned gravy with savory drippings
• Fork-tender carrots and potatoes
• Cooked low and slow to perfection
• Warming, homestyle flavor

Ingredients

To serve 6 people this hearty pot roast recipe at home, you will need:

• 3 lb chuck roast
• 1 packet onion soup mix
• 4 potatoes, quartered
• 4 carrots, chunks
• 1 onion, sliced
• 6 cloves garlic
• Salt and pepper to taste
• 2 cups beef broth

Instructions

Prepare the roast:

1. Preheat oven to 300°F.
2. Season roast all over with onion soup mix, salt, and pepper.
3. Heat a skillet with oil over high heat.
4. Sear roast on both sides until well browned.

Cook the veggies:

1. In a roasting pan or dutch oven, combine potatoes, carrots, onion, garlic.
2. Add 2 cups beef broth and nestle seared roast on top.
3. Cover and bake for 3-4 hours until very tender.

Finish and serve:

1. Transfer roast and veggies to a platter.
2. Whisk up gravy in pan juices.
3. Carve roast and serve with veggies and gravy.

Tips for the Best Pot Roast

• Use well-marbled chuck roast for flavor.
• Brown the roast first for deeper flavor.
• Cook covered at 300°F low and slow.
• Let rest 10 minutes before slicing for juicy meat.

How to Complete the Buffet Experience

To recreate the full Golden Corral feel at home:

• Set up a help yourself buffet.
• Offer classic sides like mashed potatoes, cornbread, etc.
• Bake a selection of pies for dessert.
• Play some relaxing country music.
• End the meal with a refreshing mint.

Conclusion

With its melt-in-your-mouth beef and tender veggies, this Golden Corral pot roast recipe delivers the same homestyle comfort that diners have come to love from the legendary buffet. The seared meat, nuanced seasonings, and slow oven braise are the secrets to getting that savory, fork-tender pot roast. Now you can enjoy this satisfying one-pot dinner anytime at home.

FAQs

What cut of beef is best?

Chuck roast is ideal for pot roast since it becomes very tender when braised slowly.

Can I use a slow cooker instead?

Yes, you can certainly make this pot roast recipe in a slow cooker on low for 6-8 hours.

What sides go well with this?

Buttered noodles, mashed potatoes, roasted veggies, and bread are perfect pairings.

How long does this take to cook?

Cook the roast low and slow at 300°F for 3-4 hours until meat is very fork tender.

Should the roast be covered or uncovered?

Covering while braising helps keep meat tender. Uncover last 30 minutes if you want sauce to thicken.