Revel in the Flavors of Greece with a Classic Mediterranean Pork Recipe

Take a flavorsome journey to the Mediterranean with this classic recipe featuring garlic, lemon, oregano and pork. Boneless pork shoulder is marinated in a zesty Greek seasoning blend, then roasted until incredibly tender. As it cooks, the pork releases its juices to baste the meat, resulting in unbelievably succulent shreds of flavorful meat. Served atop lemon dressed greens and veggie orzo salad, this meal offers the quintessential taste of Greece in each perfect bite.

Select the Right Pork

For this recipe, you want a boneless pork shoulder roast, sometimes labeled Boston butt. Go for a 2 1/2 to 4 pound roast to feed about 4-6 people generously. You can also use country-style pork ribs.

All About the Marbling

Look for good marbling throughout the pork for maximum flavor and moisture after roasting.

Make a Greek Yogurt Marinade

Whisk together Greek yogurt, olive oil, lemon juice, oregano, garlic and spices for a quick marinade. Coat the pork roast all over and marinate 8 hours or overnight.

Let Those Flavors Mingle

An overnight marinade allows the spices, lemon and yogurt to really penetrate the meat.

Roast the Pork Low and Slow

Place the yogurt marinated pork on a rack in a roasting pan. Roast at 325°F for about 2 1/2 hours until extremely tender when pierced. Basting is unnecessary.

Let Those Juices Work

The pork releases its own juices and fat to self baste as it roasts, resulting in incredibly moist meat.

Shred the Succulent Meat

When the pork is fork tender, remove it from the oven and let rest 10 minutes. Then use two forks to shred the meat, discarding excess fat.

Falling Apart Tender

Thanks to the long, slow roast, the pork should shred incredibly easily. Set aside any cooking juices from the pan.

Assemble Mediterranean Bowls

Create a Mediterranean feast by serving the shredded pork over lemon dressed salad greens, Greek orzo salad, roasted veggies and a drizzle of the pan juices. Opaa!

Top 5 FAQs

What if my roast is smaller?

Use a lower temperature like 300°F for a 2 pound roast so it still cooks low and slow.

Can I skip the yogurt marinade?

You can, but the tangy yogurt really adds incredible flavor and moisture.

What if pork isn't tender at 2 1/2 hours?

Check for doneness and continue roasting if needed until fork tender.

How should I reheat leftovers?

Shredded pork can be reheated gently in the microwave with a splash of broth.

What other Mediterranean flavors work?

Olives, sun-dried tomatoes, feta cheese, za'atar seasoning, etc.

In Summary

With just a few Mediterranean inspired ingredients like Greek yogurt, lemon and oregano, you can transform basic pork into an amazing shred-worthy Greek feast. The flavor journey is as enjoyable as the destination!