Roasted Garlic and Parmesan Asparagus and Potatoes

This roasted garlic and Parmesan asparagus and potatoes recipe makes for a simple yet scrumptious vegetable side. Fresh asparagus and new potatoes are tossed in olive oil, minced garlic, and savory seasonings, then roasted until crispy. Showered with shredded Parmesan cheese, this easy oven-roasted vegetable dish has tons of garlicky flavor with minimal effort.

Benefits of Roasting Asparagus and Potatoes

Roasting brings out the best in fresh asparagus and potatoes:

Intensifies Flavors

Dry heat concentrates natural vegetable flavors.

Crispy Texture

High heat caramelizes and crisps the veggies.

Simple Preparation

Just toss in oil and seasoning - no need to parboil.

Hands-off Cooking

Set and forget - no stirring required.

Make-Ahead Friendly

Can be roasted ahead of time then reheated.

Selecting Potatoes and Asparagus

Look for:

Small Potatoes

New potatoes or fingerlings work well to roast whole.

Slender Asparagus

Thinner spears will roast in the same time as potatoes.

Firm Stalks

Avoid wrinkled potatoes and limp asparagus.

Compact Florets

Closed, tight asparagus tips indicate freshness.

Prep Steps for Roasted Asparagus and Potatoes

Prep vegetables for roasting:

1. Scrub Potatoes

Gently clean potatoes without peeling.

2. Snap Asparagus

Bend to snap off the tough, woody bottoms.

3. Cut into Even Pieces

Cut potatoes and asparagus into similar sized pieces.

4. Toss with Oil and Seasonings

Coat all over with olive oil, salt, pepper, garlic, and herbs.

5. Spread on Sheet Pan

Place vegetables in a single layer for even cooking.

Roasting techniques for Tender Vegetables

Follow these tips for perfectly roasted results:

Get the Oven Hot

Crank heat to 400°F or higher to caramelize and crisp.

Don't Overcrowd Pan

Leave space between pieces for air flow.

Stir or Flip Halfway

Redistribute vegetables so they cook evenly.

Check for Doneness

Potatoes and asparagus should be fork tender with crispy bits.

Flavorful Seasonings

Coat vegetables in:

- Olive oil

- Minced garlic

- Salt and pepper

- Lemon zest

- Chopped fresh herbs like rosemary or thyme

- Grated Parmesan cheese

Serving Suggestions

Serve roasted asparagus and potatoes alongside:

- Grilled or baked chicken

- Hearty steak

- Seared salmon

- Creamy pasta

- Fresh green salad

Simple Yet Satisfying Roasted Veggie Side

With its caramelized crunch and savory garlic Parmesan flavor, this easy oven-roasted asparagus and potatoes recipe makes the perfect complement to all kinds of main dishes. The hands-off roasting method means minimal work for a sophisticated side.

5 FAQs about Roasted Asparagus and Potatoes

1. What temperature do you roast potatoes and asparagus?

425°F gives the high heat needed to caramelize and crisp the veggies.

2. How long to roast potatoes and asparagus?

Around 20-30 minutes usually does the trick until fork tender.

3. What oil is best to roast vegetables?

Olive, avocado, grapeseed, and coconut oil work well for roasting.

4. How do you keep vegetables from sticking when roasting?

Toss thoroughly in oil before roasting and use a nonstick pan.

5. Can you roast potatoes and asparagus together?

Yes, arrange them in a single layer on one sheet pan. Just watch cooking times.