Roasted Garlic and Parmesan Asparagus and Green Beans

The Best Easy Roasted Veggie Side

This roasted garlic and Parmesan asparagus and green beans recipe makes the perfect fast and flavorful veggie side dish! Fresh asparagus and green beans roast up tender and caramelized in the oven, topped with melty Parmesan and roasted garlic cloves for tons of added flavor. This simple roasted veggie combo comes together in under 30 minutes.

Roasting brings out the natural sweetness in the asparagus and green beans. Topping them with savory Parmesan cheese and nutty roasted garlic adds even more incredible flavor without extra work. You'll love how the garlic gently softens and sweetens during roasting. For a fresh veggie side with ease, this roasted asparagus and green beans recipe can't be beat!

Ingredients

This roasted veggie dish calls for just a few simple ingredients:

• Fresh asparagus, ends trimmed
• Green beans, ends trimmed
• Garlic cloves, whole and unpeeled
• Olive oil
• Parmesan cheese, grated
• Salt and pepper

That's all you need for this easy yet delicious veggie side dish combo. Now let's get roasting!

Step-by-Step Instructions

Here's the incredibly simple process for making these roasted vegetables:

Prep the Veggies

Rinse asparagus and green beans and trim ends. Pat dry with paper towels.

Toss with Oil

On a large baking sheet, toss veggies with olive oil, salt, and pepper until evenly coated.

Roast

Roast veggies in a 425° oven for 10 minutes.

Add Garlic and Parmesan

Remove pan from oven and add whole garlic cloves and grated Parmesan cheese. Toss to combine.

Finish Roasting

Return to oven and roast 10-15 minutes more, until veggies are tender and cheese is melted.

Enjoy!

Serve roasted asparagus and green beans warm right away, garnished with extra Parmesan if desired.

Make-Ahead Tips

For easy cooking, prep these veggies up to 3 days ahead:

• Trim and rinse asparagus and green beans.
• Store in a zip top bag in the refrigerator.
• When ready to cook, just toss with oil and seasonings.
• Roast as directed for fresh flavor.

With the vegetables prepped, this side can be on the table in under 30 minutes!

Flavor Variations

Customize the flavors by using different herbs and spices:

• Lemon-Thyme: Lemon zest and fresh thyme
• Garlic-Rosemary: Minced garlic and rosemary
• Chili-Lime: Cumin, chili powder, lime zest
• Basil-Balsamic: Fresh basil and balsamic glaze

The possibilities are endless for infusing flavor into these roasted veggies!

Serving Suggestions

These garlic Parmesan roasted veggies pair well with:

• Baked or grilled chicken
• Pork chops
• Fish fillets or shrimp
• Pasta or risotto
• Quiche or frittata

This easy roasted vegetable recipe complements just about any simple protein! Add a fresh salad for a complete meal.

Storage and Leftovers

Here are some tips for delicious roasted veggie leftovers:

• Allow to cool completely before storing.
• Transfer to an airtight container and refrigerate 3-4 days.
• Gently reheat in a 400° oven until warmed through, about 10 minutes.
• Stir before serving to redistribute any juices or oil.

With proper storage, you can enjoy second day roasted veggies that taste just as amazing!

FAQs

How do I know when they're done?

The asparagus and beans should be fork tender but with some crispness when fully roasted.

Can I use frozen asparagus or green beans?

Yes, thaw first and pat dry. Roast as directed.

What oil is best for roasting?

Olive oil is ideal, but vegetable, canola or sunflower oil also work well.

Should I peel the garlic cloves?

No, leaving the skins on helps contain the garlic flavor while roasting.

Can I roast at a lower temperature?

Yes, roast at 375°F for a few more minutes, tossing occasionally, until tender.

The Takeaway

This roasted garlic and Parmesan asparagus and green beans recipe makes the perfect fast and flavorful veggie side. Fresh asparagus and snap beans roast up tender, then get tossed with nutty Parmesan and mellow roasted garlic cloves. The savory, herbal flavors pair wonderfully without much effort. Ready in under 30 minutes, this easy roasted veggie dish complements all kinds of mains. Give it a try tonight!

Conclusion

Roasted Garlic and Parmesan Asparagus and Green Beans offer incredible veggie flavor with minimal work. Simply roasting the fresh asparagus and green beans intensifies their natural sweetness. Tossing them with roasted garlic cloves and Parmesan cheese adds rich, savory notes without extra prep. The garlic gently softens and caramelizes during roasting for a mellow, nutty taste. This easy roasted vegetable recipe comes together quickly and complements just about any main dish. For flavorful veggies without the hassle, this recipe can't be beat!

FAQs

How should I cut the green beans?

Trim the ends then leave whole or cut into 2-inch pieces, depending on preference.

What oil works best for roasting?

Olive oil is highly recommended, but canola, vegetable or sunflower oil will also work.

How do I store and reheat leftovers?

Refrigerate in an airtight container up to 4 days. Reheat gently in a 400°F oven until warmed through.

Can I use frozen asparagus and green beans?

Yes, thaw first then pat dry and roast as directed.

What other flavor variations can I try?

Get creative with lemon, thyme, rosemary, basil, balsamic, chili powder, cumin, lime etc.