Satisfy the Whole Family with a Cheesy Grilled Chicken Platter

Dinnertime can be tricky when trying to please kids and adults, but this cheesy grilled chicken platter has universal appeal. Juicy chicken breasts are smothered with a creamy cheese sauce then grilled until meltingly tender. Served alongside classic sides like mashed potatoes and corn on the cob, it’s downhome comfort food at its best. The easy sauce takes chicken from boring to craveworthy. Let’s talk details so you can get this crowd-pleasing meal on the table!

Start with Boneless, Skinless Chicken Breasts

Pick up some nice thick chicken breasts, about 1 1/2 pounds total for 4 people. Remove the skin and bones for quick cooking. Go for quality chicken with good marbling for best flavor and tenderness.

Thickness Is Key

Aim for breasts that are at least 1-inch thick so they stay juicy when grilled. Thin cutlets will dry out.

Pound the Chicken to a Uniform Thickness

Use a meat mallet or rolling pin to gently pound the breasts to an even 1/2-inch thickness. This ensures even cooking and helps the cheese sauce adhere.

Be Gentle!

Don't overdo it when pounding or you'll end up with shredded chicken. Just some gentle taps will do.

Make the Cheese Sauce

Whisk together melted butter, cream cheese, milk, garlic powder and Parmesan. The cream cheese helps the sauce cling. Stir until smooth and velvety.

Flavor Variations Galore

Customize the sauce by using different cheese varieties, spices, or herbs.

Slather Chicken with Sauce

Brush the breasts all over with the rich cheese sauce. Use your hands to coat evenly and thoroughly so flavor penetrates the meat.

Don't Skimp on Sauce

Generously coat every surface for tender, cheesy chicken. A little messy prep means lots of flavor payoff later.

Grill the Breasts Until Golden

Get your grill or grill pan nice and hot. Cook chicken over direct heat for 3-5 minutes per side. The sugars in the sauce will caramelize into an irresistible crust.

Watch the Temperature

Use a meat thermometer to test doneness. Pull chicken at 165°F for ideal juiciness.

Round Out the Platter

Serve the cheesy grilled chicken alongside classic backyard barbecue sides. Think mashed potatoes, corn on the cob, coleslaw, baked beans, etc.

Keep it Simple

Let the flavorful chicken take center stage by pairing it with uncomplicated sides the whole family enjoys.

5 Common Questions About This Recipe

What sides pair best?

Potatoes, corn, beans, coleslaw, bread, salad - stick with classic barbecue fare.

Can I use jarred cheese sauce?

Absolutely, just look for a high-quality, thick sauce with real cheese.

How long does the coated chicken keep?

Store sauce-coated chicken in the fridge up to 2 days before grilling.

What if some sauce drips off while grilling?

That's OK! There will still be plenty of flavor left on the chicken.

Can I bake the chicken instead?

Yes, bake at 375°F for 25-30 minutes until cooked through and golden.

In Summary

This cheesy grilled chicken platter is pure comfort food at its best. Kid-friendly but satisfying for adults too. The secret is smothering boneless chicken breasts with a creamy cheese sauce before grilling or baking. Round it out with classic sides and you have an easy backyard-style family dinner.