Savory Beef Steak Pasta Recipes for Satisfying Meals

An Introduction to Cooking with Beef Steak and Pasta

Benefits of Pairing Beef Steak with Pasta

Beef steak provides hearty, robust flavor as well as protein and nutrients like iron and zinc. Pasta is a comforting base that soaks up rich pan sauces beautifully. Together they create a well-balanced and satisfying meal.

Choosing Cuts of Steak for Pasta Dishes

Tender cuts like filet mignon, ribeye, NY strip, sirloin, or flank steak work best. Their flavors stand up well to hearty pasta dishes without getting tough. Cut across the grain into thin slices or cubes.

Beef Steak Pasta Recipes with Cream Sauces

Steak and Mushroom Fettuccine Alfredo

This easy one-pan wonder features sliced steak, mushrooms, and spinach tossed with fettuccine in a heavenly Parmesan cream sauce.

Beef Stroganoff Pasta

Fork-tender beef cubes mingle with mushrooms and onions in a creamy, gently spiced sauce. Toss with egg noodles for cozy comfort food.

Cheesy Steak Tortellini

Chopped steak gets sautéed with spinach, sun-dried tomatoes, and cheese tortellini for a quick and tasty cheesy pasta dish.

Pasta Recipes with Beef Steak and Red Sauce

Penne with Beef Bolognese

Hearty Bolognese sauce made with ground beef, tomatoes, wine, and herbs coats penne pasta. Top with Parmesan for a comforting meal.

Rigatoni with Steak Ragu

Sautéed steak gets simmered in a chunky Italian tomato sauce with onions, garlic, herbs and red wine for a meaty ragu over rigatoni.

Spaghetti and Meatballs

Homemade baked Italian meatballs made with ground beef, garlic, herbs, and cheese become saucy over spaghetti. An absolute classic!

One-Pan Steak Pasta Dinner Recipes

Steak Fajita Pasta

Strips of seasoned steak, bell peppers and onions sauté with pasta right in the fajita seasoning and marinade for amazing one-pan flavor.

Teriyaki Steak Lo Mein

Easy homemade teriyaki sauce flavors sautéed steak, vegetables and lo mein noodles all in one pan for a fast weeknight meal.

Steak and Asparagus Farfalle

Nutty farfalle pasta mingles with juicy steak pieces, snap peas, and asparagus for a light and tasty springtime one-pan dinner.

International Steak and Pasta Recipes

Steak Pho with Rice Noodles

Thin sliced steak and rice noodles soak up the complex flavors of Vietnamese pho broth with herbs and bean sprouts on top.

Thai Basil Beef Pad See Ew

Stir-fried rice noodles combine with tender steak, broccoli, peppers, and sweet basil Thai-style for a fast noodle dish.

Taco Spaghetti with Steak

Spaghetti gets Mexican-inspired flavor from taco seasoned ground beef, tomatoes, peppers, onions, cilantro and cheese for a fun fusion meal.

Simple Side Dishes for Steak Pasta

Sauteed Vegetables

Quick-cooking veggies like broccoli, zucchini or bell peppers rounded out steak pasta dishes with extra nutrients and colors.

Dinner Rolls or Garlic Bread

Warm from the oven rolls or garlicky bread make perfect vessels for soaking up rich pan sauces in steak pasta recipes.

Green Salad

A simple green side salad with a light vinaigrette balances out a hearty pasta steak meal both in flavor and nutrition.

Conclusion

Beef steak and pasta create the ultimate comforting, hearty meals the whole family will love. Seared steak provides deep, savory flavor that pairs perfectly with a variety of sauces from cream to tomato-based. Pasta soaks up these rich pan sauces deliciously. Follow these recipes for easy yet impressive steak pasta dishes!

FAQs

What types of pasta work best?

Penne, rigatoni, fettuccine, spaghetti, linguine, farfalle, lasagna, and egg noodles are all good choices for steak pasta recipes.

What steak doneness is best for pasta?

Aim for medium rare to medium to avoid overcooking. The steak finishes cooking gently in the sauce.

What sauce goes well with steak and pasta?

Creamy Parmesan, mushroom, Alfredo, Bolognese, marinara, pesto, herb butter, wine sauce, etc. Lots of options!

How do you thinly slice steak?

Partially freeze the steak for easier slicing, or use a very sharp knife to cut across the grain into thin strips.

Can ground beef be substituted?

Yes, lean ground beef works wonderfully in pasta recipes calling for Bolognese, meatballs, etc. Cook fully to 165F.