Savory Herb and Parmesan Roasted Red Potatoes

These savory herb and Parmesan roasted red potatoes make the perfect easy side dish. Petite red potatoes are tossed in olive oil, garlic, rosemary, and savory seasonings, then roasted until crispy on the outside and fluffy on the inside. Topped with grated Parmesan cheese, the potatoes have incredible garlicky herb flavor with minimal effort. Read on for pro tips on roasting red potatoes.

Benefits of Roasted Red Potatoes

Roasting red potatoes has many advantages over other cooking methods:

Intensifies Flavors

Dry heat concentrates the potato's natural sweetness.

Crispy Texture

High heat caramelizes and crisps the outer surface.

Lower in Fat

No need for added oils or butter to prevent sticking.

Hands-off Cooking

Just toss the potatoes and let the oven do the work.

Make-Ahead Friendly

Can be roasted up to 3 days ahead.

Picking the Best Potatoes for Roasting

Look for potatoes that are:

Small

Petite red potatoes or fingerlings roast quickly all the way through.

Unblemished

Avoid potatoes with bruises, cracks or mushy spots.

Firm

Potatoes should feel solid and heavy for their size.

Uniform in Size

Similar sized potatoes ensure even cooking.

Prep Steps for Roasted Red Potatoes

Prep the potatoes:

1. Wash Potatoes

Gently scrub potatoes under running water.

2. Cut in Half or Quarters

Larger potatoes should be cut into evenly sized pieces.

3. Toss with Oil and Seasonings

Coat potatoes all over with olive oil, garlic, rosemary, salt, and pepper.

4. Arrange on Sheet Pan

Place potatoes skin side down on pan in a single layer.

Tips for Roasting Perfect Red Potatoes

Use these techniques for tender, caramelized potatoes every time:

Get the Oven Hot

High heat between 400°-425°F ensures crispy exteriors.

Don't Overcrowd

Leave space between potatoes for air circulation.

Flip Twice

Stir or flip potatoes during roasting for even cooking.

Check for Doneness

Potatoes should be fork tender with crispy bits when done.

Herb and Cheese Topping Ideas

Before serving, toss roasted potatoes with:

- Grated Parmesan

- Fresh chopped parsley or chives

- Chopped fresh rosemary or thyme

- Crumbled feta or goat cheese

- Toasted walnuts or pecans

- Minced garlic

Even More Delicious Roasted Potato Recipes

Other tasty roasted red potato preparations include:

- Honey and balsamic glazed potatoes

- Garlic Parmesan roasted potatoes

- Roasted red pepper and potato hash

- Dill and sour cream red potatoes

- Chili roasted sweet potato fries

Simple Yet Satisfying Roasted Red Potatoes

These savory herb and Parmesan roasted red potatoes make an effortless yet flavorful side. A hot oven transforms humble potatoes into a crispy, addicting accompaniment for all kinds of meals. Toss them with your favorite herbs, spices and cheeses for the perfect roasted potato recipe.

5 FAQs about Roasted Red Potatoes

1. What is the best temperature to roast red potatoes?

425°F gives you the ideal balance of crispy exterior and tender interior.

2. How long should you roast cubed red potatoes?

About 20-25 minutes usually does the trick until fork tender.

3. What herbs go well with roasted red potatoes?

Rosemary, thyme, oregano, parsley, and garlic all complement roasted potatoes.

4. Is olive oil best for roasting potatoes?

Olive oil has a high smoke point so it won't burn. You can also use avocado or coconut oil.

5. Can you roast potatoes ahead of time?

Yes, roast up to 3 days ahead and reheat in a hot oven for 10 minutes.