Savory Herb and Parmesan Roasted Sweet Potato Wedges

These savory herb and Parmesan roasted sweet potato wedges make the perfect side or light main. Sweet potatoes are cut into wedges, tossed in olive oil and herbs, then roasted until caramelized on the outside and tender inside. Topped with grated Parmesan cheese, they are crispy, flavorful and seriously addicting. Read on for pro tips on roasting sweet potatoes.

Benefits of Roasted Sweet Potato Wedges

Roasted sweet potato wedges have many advantages as a side dish:

Healthy and Nutritious

Packed with vitamin A, vitamin C, potassium and fiber.

Naturally Sweet

Roasted sweet potatoes develop a lightly sweet, caramelized flavor.

Satisfying Crunch

Crispy, caramelized exterior texture.

Comforting Flavor

Warm and filling - perfect for chilly weather.

Great Make-Ahead Side

Can be roasted ahead of time and reheated easily.

Choosing the Best Sweet Potatoes

Pick sweet potatoes with these characteristics:

Small to Medium Size

Around 5-8 inches long for ideal wedge shapes.

Smooth, Unbruised Skin

Avoid wrinkles, cracks, or soft spots.

Firm

Solid sweet potatoes will roast up best.

Uniform Width

Even width means evenly cooked wedges.

Cutting Sweet Potatoes into Wedges

Cut sweet potatoes into wedges like this:

1. Wash and Dry

Rinse potatoes and dry thoroughly.

2. Cut in Half Lengthwise

Cut sweet potatoes in half top to bottom.

3. Cut Each Half into 3-4 Wedges

Cut each half into roughly equal wedge shapes.

4. Season the Wedges

Toss potatoes and oil, herbs, salt and pepper.

5. Lay on Baking Sheet

Place wedges flat side down on sheet in a single layer.

Tips for Perfect Roasted Sweet Potato Wedges

Follow these tips for the best roasted sweet potatoes:

Coat Evenly in Oil

Toss wedges to evenly coat in oil to prevent burning.

Space on Sheet

Leave space between wedges for even roasting.

Flip Midway

Flip wedges over about halfway through roasting.

Crank up the Heat

Finish roasting at 450°F to get crispy edges.

Remove Skins

Peel skins after roasting for an extra smooth texture.

Herb and Cheese Toppings

Season roasted sweet potatoes with:

Fresh Parsley

Bright, fresh flavor.

Dried Rosemary

Warming woodsy notes.

Grated Parmesan

Salty, savory richness.

Crumbled Feta

Briny, tangy creaminess.

Chopped Walnuts

Toasted nuts add crunch.

More Delicious Roasted Sweet Potato Recipes

Other tasty ways to roast sweet potatoes include:

Brown Sugar Cinnamon Sweet Potatoes

Tossed in brown sugar, cinnamon, butter, and pecans.

BBQ Roasted Sweet Potatoes

Smoky barbecue seasoning and sauce.

Roasted Sweet Potatoes with Tahini Sauce

Tahini-yogurt Greek sauce drizzled over top.

Roasted Sweet Potatoes with Fried Sage

Crispy fried sage leaves garnish the finished wedges.

Whip Up Savory, Satisfying Roasted Sweet Potato Wedges

These savory herb and Parmesan roasted sweet potato wedges make the perfect hearty side for any meal. The crispy, caramelized wedges pair wonderfully with roasted chicken or fish. Top them with your favorite fresh herbs, spices and cheeses for a simple yet totally irresistible recipe you’ll make again and again.

5 FAQs about Roasted Sweet Potato Wedges

1. What is the best way to season roasted sweet potatoes?

Olive oil, salt, pepper, garlic powder, paprika, rosemary, thyme, oregano, etc.

2. How long should I roast sweet potato wedges at 400°F?

Around 30-40 minutes, flipping halfway through, until tender and starting to caramelize.

3. Can you roast sweet potatoes ahead of time?

Yes, roast up to 3 days ahead and reheat in a hot oven for 10 minutes before serving.

4. What's the best oil for roasting sweet potatoes?

Olive oil, avocado oil, coconut oil, or grapeseed oil work well.

5. How do you keep roasted sweet potatoes crispy?

Cook at high heat, flip halfway through, don't overcrowd the pan, and let cool before storing.