Savory Herb and Parmesan Roasted Cauliflower and Broccoli

The Best Easy Roasted Vegetable Side

This savory herb and Parmesan roasted cauliflower and broccoli is the perfect fast and flavorful vegetable side dish! Fresh cauliflower and broccoli florets roast up tender and caramelized in the oven, topped with melted Parmesan and garlic for tons of added flavor. This simple roasted veggie combo comes together in 30 minutes.

Roasting brings out the natural sweetness in the cauliflower and broccoli. Topping them with savory Parmesan cheese and garlic adds even more incredible flavor without extra work. For an easy veggie side with ease, this roasted cauliflower and broccoli recipe can't be beat!

Ingredients

This roasted veggie dish calls for just a few simple ingredients:

• Fresh cauliflower, cut into florets
• Fresh broccoli, cut into florets
• Garlic cloves, minced
• Olive oil
• Grated Parmesan cheese
• Italian herb seasoning
• Salt and pepper to taste

That's all you need for this easy yet delicious veggie side dish combo. Now let's get roasting!

Step-by-Step Instructions

Here are the incredibly simple steps for making these roasted vegetables:

Prep the Veggies

Wash cauliflower and broccoli, then cut into small, evenly sized florets.

Toss with Oil

On a large baking sheet, toss the cauliflower and broccoli with olive oil, salt, pepper and Italian seasoning until coated.

Roast

Roast the veggies in a 425° oven for 15 minutes.

Add Garlic and Cheese

Remove pan from oven, add minced garlic and grated Parmesan. Toss to combine.

Finish Roasting

Return pan to oven and roast 10-15 minutes more, until browned and tender.

Enjoy!

Serve roasted cauliflower and broccoli warm, garnished with extra Parmesan if desired.

Make-Ahead Tips

For easy weeknight sides, prep these veggies up to 3 days ahead:

• Cut fresh cauliflower and broccoli florets.
• Store in a zip top bag in the fridge.
• When ready to cook, toss with oil and seasonings.
• Roast as directed for fresh flavor.

With the vegetables prepped, this savory side comes together in under 30 minutes!

Seasoning Variations

Customize the flavors with different herb seasoning blends:

• Lemon-Thyme: Lemon zest and thyme
• Chili-Lime: Cumin, chili powder, lime zest
• Basil-Balsamic: Fresh basil and balsamic vinegar
• Garlic-Rosemary: Minced garlic and rosemary
• Onion-Sage: Onion powder and sage

The possibilities are endless for infusing flavor into these roasted veggies!

Serving Suggestions

These Parmesan roasted cauliflower and broccoli pair well with:

• Baked chicken, beef or fish
• Pasta dishes
• Risotto or rice pilafs
• Quiches or frittatas
• Sausage and peppers

This easy roasted vegetable recipe complements just about any simple protein main. Add a fresh salad for a complete meal.

Storing Leftovers

Here are some tips for delicious roasted veggie leftovers:

• Allow to cool completely before storing.
• Transfer to an airtight container and refrigerate 3-4 days.
• Gently reheat in a 400° oven until warmed through, about 10 minutes.
• Stir before serving to redistribute any oil or seasonings.

With proper storage, you can enjoy second day roasted veggies that taste just as amazing!

FAQs

How do I know when they're done?

The cauliflower and broccoli should be fork tender with nice browned edges when fully roasted.

Can I use frozen cauliflower or broccoli?

Yes, thaw first and pat dry. Roast as directed.

What oil is best for roasting?

Olive oil is ideal, but canola, vegetable or avocado oil also work well.

Should I cut the florets small?

Yes, cut into evenly sized small florets for best roasting results.

Can I roast at a lower temp?

Yes, roast at 375°F for a few more minutes, tossing occasionally until tender.

The Takeaway

This savory herb and Parmesan roasted cauliflower and broccoli makes the perfect fast and flavorful veggie side. Fresh cauliflower and broccoli roast up tender and caramelized, then get tossed in minced garlic and grated Parmesan for tons of added flavor. With minimal prep and quick roasting time, this easy recipe complements all kinds of main dishes. Give it a try tonight!

Conclusion

Savory Herb and Parmesan Roasted Cauliflower and Broccoli offer incredible veggie flavor with ease. Simply roasting the fresh cauliflower and broccoli florets intensifies their natural sweetness. Tossing them with savory Parmesan cheese and garlic adds rich flavor notes without extra prep or work. This roasted vegetable combo comes together in just 30 minutes and pairs perfectly with a variety of mains. For delicious veggies without the hassle, this recipe can't be beat!

FAQs

How small should I cut the florets?

Cut into evenly sized small florets for the best caramelized result when roasted.

What oil works best for roasting veggies?

Olive oil is highly recommended, but canola, vegetable or avocado oil will also work.

Can I use frozen cauliflower and broccoli?

Yes, use frozen florets. Just thaw first and pat dry before roasting as directed.

How do I store and reheat leftovers?

Refrigerate in an airtight container up to 4 days. Reheat gently in a 400°F oven until warmed through.

What herb seasonings pair well?

Try thyme, rosemary, basil, sage, lemon zest, chili powder, cumin, lime juice etc.