Savory Pizza Fat Bombs

These savory pizza fat bombs deliver all the flavors of your favorite pizza in easy, portion-controlled bites. A creamy cheese base is studded with mini pepperoni and topped with a homemade Italian seasoning tomato sauce. Packed with healthy fats to keep you fueled in ketosis, they make a deliciously satisfying snack or mini-meal.

Ingredients

To make these savory pizza fat bombs you will need:

For the filling:

• Cream cheese
• Shredded mozzarella
• Mini pepperoni

For the sauce:

• Marinara sauce
• Italian seasoning

Step-by-Step Instructions

Make the Filling

In a bowl, mix together 4 oz cream cheese, 1/4 cup shredded mozzarella and 10-15 mini pepperoni slices. Refrigerate 30 minutes.

Prepare the Sauce

In a small bowl, mix 2 tbsp marinara sauce with a pinch of Italian seasoning.

Assemble and Freeze

Scoop 1 tsp filling into mini muffin tins. Top with 1/2 tsp sauce. Insert sticks and freeze 1 hour.

Enjoy!

Keep frozen until ready to eat. Enjoy these savory pizza-flavored fat bombs as a quick snack!

Serving Suggestions

Try pairing these savory fat bombs with:

• Marinara for dipping
• Olives
• Fried radishes as "chips"
• Dill pickles

Storing and Freezing

Store in an airtight container in the freezer up to 3 months. Let sit 5 minutes to soften before eating.

More Savory Fat Bomb Ideas

Some other savory flavors to try:

• Bacon cheddar
• Jalapeño popper
• Everything bagel
• Buffalo chicken
• Taco

Conclusion

These savory pizza fat bombs are a ingenious way to work more healthy fats into your keto diet. With mini pepperoni baked right inside, topped with an Italian seasoned tomato sauce, they deliver the delicious flavors of pizza in easy, portable bites. Make up a batch to keep your macros in check and beat cravings. With just 5 minutes of prep time, you'll have the perfect keto-friendly snack ready anytime.

Frequently Asked Questions

Can I use turkey pepperoni instead?

Absolutely, turkey pepperoni works great too.

What other meats could I add?

Try cooked Italian sausage, bacon, or prosciutto.

How long will they last frozen?

They will maintain quality frozen up to 3 months.

Can I use tomato paste instead of marinara?

Yes, or even just drained canned diced tomatoes.

Do I need to thaw before eating?

Letting sit 5 minutes helps soften them up but not required.