Scrambled Pesto Eggs – A Bright Twist on Ordinary Eggs

Tired of boring scrambled eggs? Give them a burst of flavor with scrambled pesto eggs! This fresh take combines fluffy eggs with vibrant basil pesto and savory Parmesan for a breakfast or brunch dish that's anything but ordinary. Read on to learn insider tips for scrambling up the perfect pesto eggs.

What are Scrambled Pesto Eggs?

These eggs get a flavor boost from mixing creamy scrambled eggs with nutty basil pesto and salty Parmesan cheese. The result is a soft, comforting scramble with lots of bright herb flavor and a hint of garlic.

Stirring prepared pesto directly into the whisked eggs allows the flavors to mingle perfectly. A sprinkle of Parmesan adds a nice salty bite. You get all the taste of pesto pasta now in fluffy egg form!

A Fresh and Healthy Breakfast

This veggie-packed scramble is a wholesome way to start your day. The pesto provides vitamins A and C, pine nuts add protein and healthy fats, and eggs are loaded with nutrients. The bright flavors wake up your taste buds!

Endless Ways to Customize

Play around with different homemade or store-bought pesto varieties like sundried tomato or walnut. And feel free to throw in veggies, meats or cheeses to make it your own.

How to Make Perfect Scrambled Pesto Eggs

It only takes a few simple steps to whip up these flavorful eggs:

Ingredients

• Eggs – 6 large eggs
• Pesto – about 1/4 cup prepared basil pesto
• Cheese – 1/4 cup grated Parmesan
• Butter or olive oil for cooking
• Salt and pepper to taste

Directions

1. Whisk eggs in a bowl until light and frothy.

2. Stir in pesto until well combined and colored throughout.

3. Melt a knob of butter or olive oil in a nonstick skillet over medium heat.

4. Pour in egg mixture. Use a spatula to gently stir and scramble the eggs.

5. When eggs are almost set, remove from heat and continue stirring for extra creaminess.

6. Transfer eggs to plates and sprinkle with Parmesan cheese.

Serving Ideas

Jazz up your pesto eggs by adding extras like:

• Chopped tomatoes
• Wilted spinach
• Crumbled bacon or sausage
• Sautéed mushrooms
• Grated mozzarella cheese

Secrets to Perfectly Fluffy Pesto Eggs

To get light, fluffy pesto scrambled eggs, follow these handy tips:

• Use room temperature eggs
• Don't overbeat the eggs before scrambling
• Cook over medium-low heat
• Stir constantly while cooking
• Remove from heat just before fully set
• Let residual heat finish cooking the eggs

Creative Pesto Egg Dishes to Try

Once you've nailed the classic scramble, get creative with these fun pesto egg dishes:

• Pesto Egg Sandwich - Pesto scrambled eggs with mozzarella and tomato on bread
• Pesto Egg Bake - Eggs baked with pesto, potatoes, and cheese
• Pesto Eggs Benedict - Poached eggs atop pesto-smothered English muffins
• Pesto Breakfast Pizza - Pesto scrambled eggs, sausage, and veggies on a cheesy crust
• Southwestern Pesto Eggs - With salsa, black beans, avocado and Pepper Jack

Make Mornings More Exciting with Pesto Eggs

Give your standard scrambled eggs an easy upgrade with the vibrant flavors of pesto. The basil and Parmesan add fresh appeal while the eggs provide their usual protein power. Throw in extras like meats and veggies to customize and nourish. With so many possible variations, you’ll never tire of these green eggs and ham!

FAQs

What kind of pesto works best?

Store-bought or homemade basil pesto is classic. But you can also try variations like sundried tomato pesto.

Can you use pesto from a jar?

Yes, jarred pesto works great! Just look for good quality pesto made with real ingredients.

How much pesto do you add per egg?

About 1 tablespoon of pesto per 1 large egg is a good ratio. Adjust to taste.

What's the best cheese to use?

Parmesan is traditional, but any hard grated cheese like Asiago or Romano works too.

Can you add veggies to the scramble?

Absolutely! Onions, tomatoes, spinach and mushrooms are all tasty additions.