Simple and Delicious Caprese Salad

This easy caprese salad recipe delivers big, fresh Italian flavor with just a few ingredients! Sliced tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil and balsamic vinegar create a light appetizer or side salad that highlights summer’s best produce. The versatility of this salad makes it a great addition to any meal. Keep reading for pro tips and step-by-step instructions for putting together this classic caprese salad at home.

Ingredients

Serves 4

• 2 large tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Select Ingredients

Choose the best quality ingredients for maximum flavor:

• Vine-ripened tomatoes - heirlooms or beefsteak
• Fresh mozzarella - buffalo milk variety if available
• Fresh basil - look for vibrant green leaves
• Good olive oil and balsamic vinegar

Slice Tomatoes

Slice tomatoes about 1⁄4 inch thick. Layer slices evenly to cover the serving plate or platter.

Tip for Tomatoes:

Use a serrated knife and gentle sawing motion to cleanly slice tomatoes.

Slice Fresh Mozzarella

Slice mozzarella about 1⁄4 inch thick. Layer evenly over the tomato slices.

Tip for Mozzarella:

Chill mozzarella briefly before slicing for neatest cuts.

Tear Basil Leaves

Gently tear or slice larger basil leaves into pieces. Distribute evenly over the mozzarella.

Tip for Basil:

Tear rather than chop basil to preserve flavorful oils.

Drizzle Oil and Vinegar

Drizzle the olive oil and balsamic vinegar lightly over the salad. Add salt and pepper to taste.

Serving Suggestions

Enjoy caprese salad:

• As an appetizer or side dish
• Added to a charcuterie board
• On an antipasto platter
• Stuffed inside sandwiches or wraps
• Skewered as a party nibble

This versatile salad works for any occasion!

Storage

Consume caprese salad within the same day for the freshest taste and texture. Refrigerate up to 8 hours before serving.

Keep dressing on the side until ready to serve.

Conclusion

This easy caprese salad recipe highlights summer’s best ingredients - ripe tomatoes, creamy mozzarella, and fresh basil. The simple Italian dressing lets these star components shine. Make this light and satisfying salad as an appetizer for your next barbecue or al fresco dinner. Switch up the basil for mint or arugula for a flavor twist. Let this classic caprese salad become your go-to for easy, delicious summer eating!

FAQs

Can I use balsamic glaze instead of vinegar?

Yes, balsamic glaze makes a nice visibly appealing substitute.

How do I store leftovers?

Refrigerate undressed leftover ingredients separately up to 2 days. Remix and dress just before serving.

What other cheese varieties work?

Try burrata, buffalo mozzarella or fresh cow’s milk fior di latte.

Can I add ingredients like arugula or prosciutto?

Yes, small additions like peppery greens or cured meats add nice complexity.

Should I use grape tomatoes instead?

Grape or cherry tomatoes make a cute cocktail-sized caprese salad.