Sink Your Teeth into These Savory Beef Steak Sandwich Recipes

These satisfying beef steak sandwich recipes are sure to hit the spot! Thinly sliced steaks like flank, skirt or flat iron are quickly seared or grilled, then piled high on bread or rolls with flavorful toppings and condiments for handheld meals packed with big, beefy flavor. From hearty Philly cheesesteaks to zesty fajita steak sandwiches, the possibilities are endless. Read on for tips, tricks and insanely delicious recipe ideas for steak sandwiches you can enjoy anytime.

Start with Thin Sliced Steak

Pick a thinner, more affordable steak cut like flank, skirt or sirloin. Slice very thinly against the grain. Get about 1 lb raw sliced steak to serve 4 generously.

Super Thin is Key

Ultra thin steak slices mean the meat cooks in just minutes, perfect for sandwiches.

Sear the Steak Slices Quickly

Season steak strips all over with salt and pepper. Get a skillet very hot. Add just a bit of oil then sear meat for just 1-2 minutes per side until lightly charred.

Browning = Flavor

Aim for nice browning without fully cooking through so steak stays tender and juicy.

Assemble with Fresh Toppings

Pile seared steak slices on crusty bread like ciabatta or baguettes. Add toppings like pickled onions, arugula, roasted peppers, chimichurri sauce. Get creative with fillings!

Mix and Match Flavors

Lettuce, tomatoes, caramelized onions, roasted veggies – the options for delicious toppings are endless!

Specialty Steak Sandwich Recipes

Some favorite, can’t miss steak sandwich ideas:

- Cheesesteak hoagies

- Steak fajita sandwiches

- Philly cheesesteaks

- Steak and arugula paninis

- Open faced steak sandwiches

Handy Tips for Steak Sandwich Success

- Use very thin sliced raw steak

- Season steak simply before searing

- Cook quickly over high heat

- Pile steak on crusty bread, rolls, etc.

- Load up with fun fresh toppings

Common Questions

What's the best bread for steak sandwiches?

Baguettes, ciabatta, thick sliced bread work well. Go for something sturdy.

Do I need to use expensive steak?

Not at all! Flank or skirt steak are budget-friendly choices.

What cheese is best for Philly style?

Provolone, Cheez Whiz or white American cheese are traditional.

Can I use pre-sliced packaged steak?

Absolutely, those thin sliced meats work perfectly.

Do I need to rest steak before slicing for sandwiches?

A quick 1-2 minute rest helps retain juices but not essential.

In Summary

These beef steak sandwich recipes deliver big, bold flavors you can enjoy on a budget. Just remember thin meat, hot quick cooking, flavorful toppings and sturdy bread. Sink your teeth into these satisfying steak sandwiches anytime!