Skillet Chicken Pot Pie - Comfort Food Made Easy

Craving comforting chicken pot pie but don't want all the fuss? This easy skillet version comes together in one pan for fuss-free flavor! Loaded with juicy chicken, veggies, and a simple homemade crust, it provides a soul-warming meal with minimal effort.

What is Skillet Chicken Pot Pie?

This skillet pot pie is a simpler, more hands-off version of classic chicken pot pie. Instead of individual ramekins, the filling is cooked right in a cast iron skillet or oven-safe pan. An easy biscuit-style dough is then dropped on top and baked until golden brown.

In about an hour, you can enjoy piping hot pot pie straight from the skillet. It's comfort food made easy!

Benefits of Skillet Chicken Pot Pie

Skillet pot pie offers several benefits:

• All-in-one cooking - No transferring filling to ramekins
• Cleaner prep - Just one vessel to prepare and bake
• Easy crust - No kneading or rolling out dough
• Weeknight friendly - Ready in under an hour
• Leftover friendly - Skillet keeps slices intact

With streamlined preparation and hands-off baking, this pot pie simplifies dinnertime without sacrificing taste!

Ingredients for Skillet Chicken Pot Pie

This pot pie comes together with common pantry ingredients like:

• Boneless chicken thighs
• Frozen mixed veggies
• Milk
• Chicken broth
• Flour
• Butter
• Baking powder

See the detailed recipe below for measurements and seasonings. Feel free to customize to your tastes!

Step-by-Step Instructions

Here is an overview of the easy skillet pie process:

Brown the Chicken

Season chicken thighs with salt, pepper and paprika then brown in skillet until cooked through.

Make the Filling

Add broth, milk, veggies and seasonings to pan. Simmer until thickened.

Make the Crust

Whisk together flour, baking powder, salt and butter pieces. Stir in milk until a shaggy dough forms.

Assemble and Bake

Drop biscuit dough over filling. Bake at 400°F until crust is golden brown.

Slice and Serve

Allow to cool 5 minutes before slicing. Garnish with parsley if desired.

Customizing Flavors

This versatile skillet pie allows you to customize flavors:

• Filling: Substitute turkey, beef, or plant-based protein for chicken. Use your favorite veggies like peas, corn, spinach instead.
• Sauce: Use creamy mushroom or celery soup instead of broth/milk combo.
• Topping: Replace biscuits with puff pastry, cornbread topping, mashed potatoes, or just cheese.
• Seasonings: Tailor herbs like thyme, rosemary, and nutmeg to taste.

Serving Suggestions

Here are some tasty ways to enjoy skillet chicken pot pie:

• With a fresh side salad
• With roasted vegetables like Brussels sprouts
• Sprinkled with paprika for color
• With a dash of hot sauce for kick
• Garnished with chopped parsley

A simple green salad or veggie side is all you need to round out the meal.

Storing and Freezing

Leftover pot pie keeps well:

• Refrigerate up to 4 days
• Reheat individual slices in microwave until warmed through
• Freeze assembled, unbaked pot pie up to 3 months
• Thaw overnight in fridge before baking

Tips for Making Skillet Pot Pie

• Brown chicken well for richer flavor
• Use milk and broth for creamier filling
• Pre-bake crust slightly for crisper top
• Let cool 5 minutes before slicing
• Use a spatula to lift slices cleanly

FAQs

What sides go well with pot pie?

A fresh side salad or roasted vegetables are perfect pairings. Butter noodles or biscuits also complement nicely.

Can I use a store-bought crust?

Absolutely! Use refrigerated pie dough or puff pastry to save time.

Do I need to pre-cook the chicken?

Browning the raw chicken thighs first helps build richer flavor.

Can I freeze leftovers?

Cooked pot pie can be frozen for up to 3 months. Thaw before reheating to serve.

What protein substitutes work?

Ground beef, turkey, pork or plant-based crumbles can all sub for the chicken if preferred.

An Easy, Satisfying Meal

This skillet chicken pot pie streamlines a comfort food classic into an easy weeknight win. With its hearty homemade taste in under an hour, you can satisfy pot pie cravings without the fuss. Enjoy this warm, savory meal straight from the skillet anytime!