Southwestern Pork Stew

This hearty southwestern pork stew is packed with tender chunks of pork, beans and veggies simmered in a savory chipotle chili broth. Topped with sliced avocado, cheese and fresh cilantro, it’s bursting with fun textures and south-of-the-border flavors. Keep reading for an easy slow cooker recipe for making this crowd-pleasing stew that's perfect for chilly nights.

Ingredients

Serves 6-8

• 2 lbs pork shoulder or pork stew meat, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 2 bell peppers, chopped
• 2 (15oz) cans pinto beans, drained
• 1 (28oz) can diced tomatoes
• 1 1/2 cups chicken broth
• 2 tbsp tomato paste
• 2 tsp chili powder
• 1 tsp cumin
• 1 chipotle chili in adobo sauce, chopped

Toppings:

• Sliced avocado
• Shredded cheese
• Fresh cilantro
• Sour cream

Brown the Pork

Heat oil in a skillet over medium-high heat. Working in batches if needed, brown pork cubes on all sides, about 3-4 minutes total. Transfer to slow cooker.

Browning Tip:

Browning the pork builds flavor that infuses the whole stew.

Sauté Vegetables

Add onion, peppers and garlic to the skillet. Sauté 3-4 minutes until softened. Transfer to slow cooker.

Add Remaining Ingredients

Add beans, tomatoes, broth and seasonings to slow cooker. Give everything a stir.

Cook on Low 6-8 Hours

Cover and cook for 6-8 hours on low until pork is very tender.

Taste and adjust seasonings as needed before serving.

How to Serve

Top bowls of southwestern pork stew with:

• Sliced avocado
• Shredded cheddar or pepper jack cheese
• Sour cream or plain Greek yogurt
• Chopped fresh cilantro
• Crushed tortilla chips

Have a topping bar for guests to customize.

Recipe Tips

• Use hot or mild chili powder to adjust heat
• Garnish with lime wedges
• Add diced potatoes or roasted corn
• Use bone-in pork shoulders for richer broth
• Serve with steamed rice or cauliflower rice

Conclusion

This hearty southwestern pork stew is endlessly adaptable and full of big, bold Tex-Mex flavors. The tender pork and vegetables soaked in a savory, smoky chipotle chili broth make each spoonful so satisfying. Topped with classic taco garnishes, it’s a fun and filling stew perfect for feeding a crowd. Adjust the heat to your liking and add your favorite mix-ins. Round up the gang and dig into bowls of this south-of-the-border stew!

FAQs

Can I use cubed chicken instead?

Absolutely! Follow the same method with boneless skinless chicken thighs or breasts.

What sides go well with this stew?

Try serving with cilantro lime rice, cornbread, warm tortillas or low carb taco shells.

How long will the stew keep?

Refrigerate up to 5 days. Can also be frozen for 3 months.

What kind of beans work best?

Pinto or black beans are ideal, but any variety can be used.

Can I make this on the stove?

Yes, simmer in a stockpot for 1-2 hours until pork is very tender.