Spicy Buffalo Chicken Dip Stuffed Mini Peppers

Introduction

Buffalo chicken dip meets crisp mini peppers for the ultimate game day appetizer! A blend of shredded chicken, hot sauce, cream cheese, cheese and ranch dressing gets scooped into bite-size sweet mini peppers. Baking briefly melts the cheesy filling into gooey, spicy perfection. Pop one of these spicy, cheesy filled peppers and you'll score big on flavor! Whether served for parties or a snack for one, this quick and easy stuffed pepper recipe delivers the perfect combo of creamy, crunchy and spicy.

Benefits of Mini Peppers

Mini peppers pack more nutrients than full-size varieties. Benefits include:

• High in vitamin C for immunity
• Provide vitamin A for eye and skin health
• Loaded with antioxidants like carotenoids
• Contain potassium, fiber and magnesium
• Low in calories and carbs

Their petite size makes them perfect veggie vessels for dips and fillings.

Nutrition Facts

1 mini pepper has approximately:

• 5-10 calories
• 1g fiber
• 30% DV vitamin C
• 10% DV vitamin A

Ingredients

• Mini sweet peppers
• Shredded chicken
• Cream cheese
• Hot sauce
• Ranch dressing
• Shredded cheese

Instructions

Prep the Peppers

Cut peppers in half lengthwise, remove seeds and membranes.

Make the Filling

Mix together shredded chicken, cream cheese, hot sauce, ranch and shredded cheese.

Fill the Mini Peppers

Spoon buffalo chicken filling evenly into each pepper half.

Bake

Place on a baking sheet and bake at 400°F for 10-15 minutes until filling is melted.

Garnish and Serve

Top with extra ranch or hot sauce if desired. Enjoy immediately!

Tips

• Look for tri-color mini sweet peppers.
• Allow cream cheese to soften for easier mixing.
• Add any extra fillings like bacon or green onion.
• Bake just until filling is warm and melted.
• Toothpicks help secure stuffed peppers if needed.

Uses for Leftovers

Extra buffalo chicken dip is great:

• As a sandwich spread
• Served with crackers or chips
• Stuffed into a baked potato
• Tossed with pasta or nachos

Conclusion

These spicy Buffalo chicken dip stuffed mini peppers are the perfect bite-size handheld appetizer. Creamy, spicy filling meets crunchy sweet peppers for an irresistible flavor and texture combo. Easy to make ahead for parties, or enjoy as a healthy snack any day of the week. For a game day crowd-pleaser, whip up this unique stuffed pepper recipe.

FAQs

Can these be made ahead of time?

Yes, fill the peppers up to 2 days in advance then bake just before serving.

What color mini peppers work best?

Any color works great, or use a mix of colors for visual appeal.

How long will these keep refrigerated?

About 3-5 days refrigerated. Reheat to serve if not baking initially.

Can you freeze the stuffed peppers?

Unfortunately no, they don't freeze well raw or cooked.

What other fillings could you use?

Try taco beef, pulled pork, sausage or different dips.