Spicy Chipotle Lime Grilled Steak Tacos with Avocado Salsa

Introduction

These steak tacos take your taste buds on a flavor journey with spicy chipotle, tangy lime, savory grilled steak and cool, creamy avocado salsa. Flank steak is rubbed in a blend of smoky chipotle chile powder, garlic, lime juice and cumin then grilled to juicy perfection. The tender steak is wrapped in warm corn tortillas and loaded up with a chunky salsa of avocado, tomato and onion. A squeeze of lime adds a final pop of citrus. Combining hot, sweet and savory elements, these easy steak tacos are exploding with big, bold Tex-Mex flavors you’ll crave again and again!

Benefits of Avocados

Creamy avocados provide healthy fats and key nutrients:

• Loaded with oleic acid, a heart-healthy monounsaturated fat
• Fiber for digestive health
• Lutein for eye health
• Vitamin K for bone strength
• Potassium to regulate blood pressure

Using avocado instead of sour cream or cheese lightens up the tacos.

Nutrition Facts

1 oz serving (about 1/5 avocado) provides:

• 50 calories
• 4.5g fat
• 2g carbs
• 8% DV folate
• 6% DV vitamin K

Ingredients

• Flank steak
• Corn tortillas
• Avocado
• Tomato
• Red onion
• Cilantro
• Lime juice
• Chipotle chile powder
• Garlic, cumin, salt

Instructions

Marinate the Steak

Mix chipotle powder, lime juice, cumin, garlic, salt and coat steak. Let sit 15-30 minutes.

Grill the Steak

Grill steak over high heat, 5-7 minutes per side for medium doneness.

Make the Avocado Salsa

Dice tomato, onion, avocado and cilantro. Gently mix with lime juice and salt.

Assemble the Tacos

Slice steak and put pieces in tortillas. Top with salsa. Add any extra toppings.

Serve Immediately

Serve tacos right away while steak is hot and salsa is cool.

Tips

• Skirt steak also works great.
• Let steak rest 5-10 minutes before slicing for juiciness.
• Serve any extra salsa on the side.
• Mix up the salsa ingredients - try mango, peach, etc.
• Top with crumbled queso fresco for extra flavor.

Serving Suggestions

Pair these zesty tacos with:

• Spicy refried beans
• Mexican rice or quinoa
• Chips and guacamole
• Margaritas

Storage

Store steak and salsa separately. Tacos don't hold up well after assembly.

Consume any leftovers within 3-4 days.

Conclusion

These spicy chipotle lime grilled steak tacos with creamy avocado salsa are a fiery fiesta of flavors in every satisfying bite. Perfectly caramelized steak meets cool, bright salsa for a tasty contrast. Quick to make and full of authentic Tex-Mex flavor, this easy recipe will become your new favorite taco night!

FAQs

What's the best cut of steak to use?

Flank, skirt and hangar steaks are ideal for grilling and slicing.

How long should you marinate the steak?

15-30 minutes is ideal, up to 2 hours for maximum flavor.

What's the best way to prevent soggy tacos?

Avoid overfilling them, serve immediately, and wrap in foil to help hold shape.

Can you make the salsa ahead of time?

Yes, prepare it up to 2 days in advance and store chilled.

How do you reheat leftover steak?

Quickly sear it in a hot pan or skillet to warm through without overcooking.