Spicy Chipotle Lime Grilled Steak Tacos with Cilantro Lime Slaw

These spicy chipotle lime grilled steak tacos are loaded with flavor. Skirt steak is marinated in a smoky, tangy blend of chipotle, lime, cumin and other spices. Grilled to juicy perfection then sliced and stuffed into warm tortillas along with cool cilantro lime slaw. An amazing fusion taco recipe!

Ingredients

For the steak:

• Skirt steak
• Chipotle peppers in adobo
• Lime juice
• Olive oil
• Cumin
• Chili powder
• Garlic, minced
• Salt and pepper to taste

For the slaw:

• Shredded green cabbage
• Shredded carrots
• Cilantro, chopped
• Lime juice
• Olive oil
• Salt and pepper to taste

For serving:

• Corn or flour tortillas
• Guacamole, salsa, lime wedges

Marinating the Steak

In a blender, combine the chipotle peppers, lime juice, olive oil, cumin, chili powder, garlic and a pinch of salt and pepper. Blend until smooth.

Place the skirt steak in a gallon size bag or shallow dish. Pour 3/4 of the marinade over the steak. Seal or cover and refrigerate for 1-2 hours, flipping occasionally.

Reserve remaining marinade for basting while grilling.

Marinade Tips

• Longer marinating time equals more flavor.
• Turn the steak to evenly coat.
• Refrigerate while marinating.
• Save some marinade for basting.

Making the Cilantro Lime Slaw

While steak marinates, make the slaw. Thinly slice or shred the cabbage and carrots. Transfer to a bowl and toss with the cilantro, lime juice, olive oil, salt and pepper until combined.

Let sit at least 15 minutes for flavors to meld before assembling tacos.

Slaw Tips

• Use a mandoline for thin, even slices.
• Massage oil and seasonings into cabbage.
• Make slaw ahead of time to allow flavors to blend.

Grilling the Steak

Preheat grill or grill pan to high heat. Oil the grates well to prevent sticking.

Grill marinated steak for 4-5 minutes per side, basting with reserved marinade. Cook until charred outside and medium-rare inside (135°F on meat thermometer).

Let rest 5 minutes before slicing thinly against the grain.

Grilling Tips

• Use high heat to sear and char.
• Baste frequently with reserved marinade.
• Let meat rest before slicing for juiciness.
• Slice steak thinly across the grain.

Assembling the Tacos

Warm the tortillas according to package directions. Layer tortillas with sliced grilled steak, cilantro lime slaw, guacamole, salsa, and a squeeze of fresh lime juice.

Fold or roll up and serve immediately while hot.

Taco Assembly

• Heat tortillas first so they don't tear.
• Layer steak, slaw, guacamole and salsa.
• Add lime juice for extra flavor.
• Fold and eat right away before tacos get soggy.

Serving

Enjoy chipotle lime steak tacos with extra guacamole, salsa, lime wedges, cilantro, hot sauce on the side for topping as desired.

Tacos are best enjoyed right after assembly while the tortillas are still warm and crispy.

Serving Suggestions

• Warm tortillas
• Guacamole and salsa
• Sour cream
• Shredded cheese
• Hot sauce
• Lime wedges

Storage

Store leftover grilled steak and slaw separately in the refrigerator up to 4 days. Assemble tacos just before serving.

Cooked steak can be frozen up to 3 months. Thaw in the refrigerator before using.

Recipe Tips

Try these easy modifications:

• Use chicken, shrimp, pork or fish instead of steak.
• Substitute pepperjack, feta or cotija cheese.
• Use red or green cabbage instead.
• Top with diced avocado or mango.
• Use Greek yogurt instead of sour cream.

Amazing Fusion Flavors

These spicy chipotle lime grilled steak tacos blend the smoky, tangy Mexican flavors beautifully with the bright, fresh taste of cilantro lime slaw. Savory grilled steak paired with cool, crisp vegetables and creamy guacamole and salsa make every bite of these tacos incredible.

Frequently Asked Questions

What sides go well with these tacos?

Mexican rice, beans, tortilla chips and guacamole would pair nicely.

What if I can’t find skirt steak?

Flank steak, sirloin flap or hanger steak would also work great.

How long does the slaw keep?

The slaw will keep 3-5 days refrigerated. Drain any excess liquid before using.

Can I use bagged slaw mix?

Absolutely, use shredded slaw mix and just dress it with the cilantro lime dressing.

What's the best way to reheat tortillas?

Reheat tortillas in a dry skillet over medium heat until warm and pliable.

How should I slice the grilled steak?

Thinly slice steak across the grain for tenderness. Cut at an angle for wider strips.

Can I use corn tortillas instead?

Yes, corn tortillas can be used. Just warm them before assembling.