Spicy Chipotle Lime Grilled Steak Tacos with Avocado Crema

Flavor-Packed Grilled Steak Tacos

These spicy chipotle lime grilled steak tacos with creamy avocado crema take your taco night from boring to flavorful in minutes! Juicy, tender skirt steak gets a quick char on the grill, then sliced up and piled high on warm tortillas. Topped with a smoky chipotle sauce, cool avocado crema, and fresh garnishes for an incredible Tex-Mex taco experience from home.

The combination of savory grilled steak, spicy chipotle, cooling crema, and bright citrus makes these tacos absolutely crave-worthy. The recipe comes together quickly with minimal prep time. Simply marinate the steak, whip up the toppings, then grill up the meat for tacos bursting with flavor. Read on for the easy recipe and tips for the best grilled steak tacos yet.

Ingredients

This tasty taco recipe calls for:

• Skirt steak or flank steak
• Corn or flour tortillas
• Lime juice
• Chipotle peppers in adobo sauce
• Cilantro
• Avocado
• Sour cream
• Minced garlic
• Onion
• Salt
• Olive oil

That's all you need for these easy grilled steak tacos! Now let's get to the fun part - firing up the grill.

Step-by-Step Instructions

Here's the simple process for grilling up the perfect steak tacos:

Marinate the Steak

In a zip-top bag or baking dish, combine skirt steak, lime juice, minced garlic, oil, cilantro, and seasonings. Let marinate 15-30 minutes.

Make the Avocado Crema

In a food processor or blender, combine avocado, sour cream, lime juice, chipotles in adobo, and cilantro. Blend until smooth.

Grill the Steak

Grill marinated steak over high heat for just 2-3 minutes per side. Let rest 5 minutes then slice.

Warm the Tortillas

Quickly warm tortillas on the grill or in the microwave until pliable.

Assemble the Tacos

Pile grilled steak slices into tortillas and top with avocado crema, onion, cilantro, lime wedges.

Enjoy!

Dig into these incredible steak tacos loaded with spicy, savory flavors!

Make-Ahead Tips

Get a head start on this taco dinner with these make-ahead tips:

• Marinate steak and make avocado crema 1 day in advance.
• Grill steak just before serving for maximum flavor.
• Dice onions and cilantro earlier in the day.
• Warm tortillas just before assembling tacos.

With the prep work done, you can cook the steak and assemble tacos quickly for a fast dinner.

Topping Ideas

Personalize your tacos with any of these fun additions:

• Shredded cheese - cheddar, Mexican blend
• Shredded lettuce
• Diced tomatoes
• Salsa
• Sliced radishes
• Guacamole
• Sour cream
• Hot sauce

Let everyone customize their tacos for a fun, interactive meal!

Serving Suggestions

Round out your Mexican feast with these tasty sides:

• Spanish rice
• Refried beans
• Roasted corn on the cob
• Chips and salsa
• Shredded cabbage slaw

With warm tortillas, hot meat, and fresh toppings, these grilled steak tacos make for an easy yet flavor-packed taco night!

Leftover Tacos

For delicious leftover tacos, just follow these tips:

• Let fully cool, then refrigerate steak and toppings separately.
• Steak keeps 3-4 days, toppings 2-3 days.
• Reheat steak in a skillet with oil until warmed through.
• Assemble reheated steak into tortillas with fresh toppings.

With proper storage, you can enjoy leftover steak tacos almost as good as the first night!

FAQs

What steak cuts work best?

Flank, skirt, and hanger steak all have great texture and flavor for tacos when grilled.

Do I need to rest the steak after grilling?

Yes, allowing it to rest 5 minutes ensures it stays juicy when you slice into it.

How do I reheat leftover steak?

Quickly reheat leftover steak pieces in a skillet with a bit of oil just until warmed through.

Can I use corn tortillas instead?

Yes, corn tortillas are a great gluten-free option. Just warm them before serving.

How should I slice the grilled steak?

Thinly slice steak across the grain for the most tender texture in the tacos.

The Takeaway

These spicy chipotle lime grilled steak tacos with cool avocado crema deliver big, bold Tex-Mex flavors the whole family will devour. Juicy grilled steak, smoky chipotle, creamy avocado, and zesty lime combine for an incredible taco experience from your own kitchen. Minimal prep and quick cooking make this recipe a perfect fast weeknight dinner option.

Conclusion

Spicy Chipotle Lime Grilled Steak Tacos with Avocado Crema are a flavor-packed meal that can be on your table in under 30 minutes. Skirt or flank steak gets a quick char on the grill, then sliced up into tender, juicy pieces perfect for tacos. Topped with a creamy, cooling avocado crema and contrasting spicy chipotle puree, these tacos burst with incredible Tex-Mex flavor. Some fresh garnishes finish these grilled steak tacos to perfection. Next taco night, skip the beef and try grilled steak for an easy upgrade the whole family will request again and again!

FAQs

What's the best way to warm the tortillas?

Briefly warm them on the grill or in the microwave until soft and pliable.

Can I freeze leftovers?

Yes, freeze extra steak and toppings separately for up to 2 months.

What sides go well with the tacos?

Try Spanish rice, beans, corn on the cob, slaw, chips and salsa.

Do I need special equipment to make these?

A grill is needed for cooking the steak. Otherwise, just basic kitchen tools and pans are required.

Can I use chicken instead of steak?

Absolutely! Grilled chicken thighs would also be amazing in these tacos.