Spicy Chipotle Lime Grilled Steak Skewers

These spicy chipotle lime grilled steak skewers are bursting with tangy citrus flavor and just the right amount of heat. Flank steak is marinated in lime, garlic, chipotle peppers, and cilantro to infuse it with mouthwatering Mexican zest. The tender, juicy steak pieces are threaded onto skewers and quickly grilled until smoky and charred. Served with zesty sides, these steak skewers make for amazing backyard dining. Read on for pro grilling tips and marinade ideas.

Benefits of Grilled Steak Skewers

Skewering and grilling steak has many advantages:

Quick Cooking

Skewers cook faster than steaks giving a quick grilled meal.

Ideal for Marinating

Steak pieces absorb more marinade flavor.

Portion Control

Easy to serve a fixed amount on skewers.

Mess-Free Grilling

Skewers prevent tricky steak maneuvers on the grill.

Fun Finger Food

Guests can pick up skewers with their hands for fun, fuss-free dining.

Selecting the Best Cuts for Steak Skewers

Choose cuts that will be flavorful, tender and easy to skewer:

Flank Steak

Lean and flavorful, slices beautifully across the grain.

Skirt Steak

Similar to flank with lots of rich beefy flavor.

Hanger Steak

Tender with a loose grain that holds juices well.

Filet Mignon

Very tender though less flavorful than other cuts.

Sirloin Tips

Budget-friendly choice that skewers and grills easily.

Tips for Grilling Perfect Steak Skewers

Use these techniques for incredible grilled skewers:

Defrost Properly

Completely thaw steak before marinating so flavors absorb fully.

Slice Across the Grain

This cuts through muscle fibers for tenderness.

Soak Wooden Skewers

Prevent burning by soaking bamboo skewers before use.

Use Two Parallel Skewers

This keeps ingredients securely in place while grilling.

Grill on High Heat

Use high direct heat to quickly sear steak and lock in juices.

Spicy Chipotle Lime Marinade

This flavorful marinade adds a zesty kick to steak:

Ingredients:

Lime juice, olive oil, garlic, chipotle pepper, cilantro, cumin, salt and pepper.

Directions:

Whisk together all ingredients. Marinate steak 1-2 hours.

Serving Suggestions:

Grilled corn, sauteed peppers and onions, guacamole, flour tortillas

More Delicious Steak Skewer Recipes

Chimichurri Steak Skewers

Robust parsley, garlic, vinegar marinade.

Teriyaki Steak Skewers

Sweet and salty Japanese-inspired flavors.

Steak and Vegetable Kebabs

Alternate steak with grilled veggies like onion and bell pepper.

Fajita Steak Skewers

Southwestern fajita seasoning and avocado crema.

Steak Kebabs with Chimichurri Sauce

Herby chimichurri sauce for serving.

Grilling Tips for Perfectly Cooked Steak Skewers

Use these techniques to guarantee fantastic grilled steak skewers:

Pat Steak Dry Before Marinating

Remove excess moisture for better flavor absorption.

Oil the Grates

Prevent sticking by rubbing grates with an oiled paper towel.

Use Tongs to Flip

Tongs prevent skewers from loosening and losing meat.

Test Smaller Pieces

Cut to check doneness instead of stabbing skewers.

Let Rest Before Eating

Allowing steak to rest preserves juiciness.

Spicy Chipotle Lime Grilled Steak Skewers Are a Crowd Pleaser

These flavor-packed grilled steak skewers offer a quick grilling solution for easy backyard dinners. Marinating adds big flavor fast, and grilling over high heat keeps them juicy inside with crispy charred bits. The skewers offer fun single-serving portions, so invite over a crowd and get ready for these to be a hit!

5 FAQs about Grilled Steak Skewers

1. What is the best cut of steak for skewers?

Flank steak and skirt steak work very well. They're flavorful, tender, and slice nicely across the grain.

2. How long do you marinate steak skewers?

1-2 hours is ideal for flavors to penetrate. Overnight in the fridge also works.

3. How do you keep steak skewers from drying out?

Marinate them, grill them fast over high heat, let them rest after cooking, and don't overcook them.

4. What can I use if I don't have skewers?

You can broil or pan fry marinated steak slices. They won't have the charred flavor.

5. How do you soften tough steak for skewers?

Use a tenderizing marinade with acid, enzyme tenderizers, or pounding. Also slice steak across the grain.