Spicy Jalapeno Poppers

These addictive jalapeno poppers are crispy, spicy and oozing with melted cheese! Jalapenos stuffed with a flavorful cream cheese filling are coated in crunchy breading and fried until golden for the ultimate party starter or snack. Ready in under 30 minutes, they're the perfect appetizer for a get-together. It's hard to stop at just one! Read on for the easy step-by-step recipe.

Ingredients

Makes 12 poppers

• 12 jalapeno peppers
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped scallions
• 2 tbsp chopped cilantro
• Juice of 1 lime
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Oil for frying

Make the Filling

In a bowl, mix together the cream cheese, cheddar, scallions, cilantro and lime juice until well combined.

Spoon into a piping bag or zip top bag and set aside.

Filling Tips:

The filling can be made ahead and refrigerated until ready to fill peppers.

Prep the Jalapenos

Cut peppers in half lengthwise and scrape out the seeds and membranes. Rinse to remove excess heat if desired.

Pat the jalapeno halves dry thoroughly with paper towels.

Jalapeno Tip:

Wear gloves when handling jalapenos to avoid skin irritation.

Fill the Jalapenos

Pipe the cream cheese mixture into each jalapeno half, overfilling slightly.

Filling Tip:

Fill generously but don't overfill or filling will leak out.

Bread and Fry the Poppers

Dredge filled jalapenos in flour, then egg, then panko, pressing gently to adhere. Fry at 350°F 2-3 minutes until golden brown. Drain on paper towels.

Frying Tip:

Don't overcrowd the pan and adjust heat as needed to prevent burning.

How to Serve Poppers

Serve these spicy poppers with:

• Ranch for dipping
• Guacamole or avocado salsa
• Sour cream
• Cilantro lime crema
• Chips and salsa

They make the perfect addition to a party spread!

Make Them a Meal

For a heartier appetizer, serve alongside:

• Queso fundido
• Taquitos or flautas
• Chicken wings
• Mini loaded nachos

Conclusion

These spicy and cheesy jalapeno poppers are sure to be a crowd-pleasing appetizer at your next get-together. Stuffing jalapenos with the creamy filling and deep frying to golden perfection creates the ultimate snack or starter. Serve with cooling dipping sauces and watch them disappear! The flavorful filling can be customized to your taste, while the crunchy breading on the outside provides irresistible texture. Make a batch soon and enjoy this southwestern classic!

FAQs

How long will the fried poppers keep?

They are best consumed right after frying but can be refrigerated up to 3 days and re-crisped in a hot oven if needed.

Can I prepare them ahead of time?

Yes, you can stuff the peppers up to 24 hours in advance then fry just before serving.

What are the best jalapenos to use?

Select medium sized, bright green jalapenos with smooth, firm skin. Avoid ones with spots.

Can I stuff them without deep frying?

Absolutely. You can bake them in the oven until crisp instead of deep frying.

What drinks pair well with poppers?

Ice cold beer, margaritas, horchata, or Mexican sodas are perfect with spicy poppers.