Stuffed Mushrooms Longhorn Recipe - How to Make this Favorite Appetizer at Home

Longhorn Steakhouse is famous for their savory, indulgent appetizers like cheese fries and shrimp tacos. But it's their stuffed mushrooms, loaded with cheese and sausage, that diners really rave about. This easy copycat recipe reveals how to recreate Longhorn's signature stuffed mushrooms at home for a restaurant-quality appetizer.

Overview of Longhorn's Stuffed Mushrooms

At Longhorn Steakhouse, plump button mushrooms are stuffed to the brim with a creamy filling of Italian sausage, melty cheeses, and fresh herbs. Each juicy, flavor-packed bite is like an explosion of indulgence.

Key Qualities of Longhorn Stuffed Mushrooms:

• Savory Italian sausage
• Smoky bacon
• Melted cheeses like cheddar and Monterey Jack
• Fresh parsley and garlic
• Crispy, juicy stuffed mushrooms

Ingredients

To make 1 dozen stuffed mushrooms, you will need:

• 12 large button mushrooms
• 2 oz Italian sausage, loose or removed from casing
• 2 slices bacon, cooked and chopped
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded Monterey Jack cheese
• 2 Tbsp cream cheese, softened
• 1 green onion, sliced
• 1 clove garlic, minced
• 2 Tbsp fresh parsley, chopped

Instructions

Prepare the mushrooms:

1. Clean mushrooms and gently break off stems. Reserve stems.
2. Chop stems finely. Set mushroom caps aside.

Cook the sausage:

1. In a skillet over medium heat, cook Italian sausage until browned, breaking it up as it cooks.
2. Drain excess grease and set sausage aside.

Make the filling:

1. In a bowl, mix together the cooked sausage, chopped mushroom stems, bacon, cheeses, onion, garlic, parsley.
2. Season with salt and pepper as desired.

Fill the caps:

1. Preheat oven to 400°F.
2. Fill each mushroom cap evenly with the cheese and sausage mixture.
3. Arrange caps on a baking sheet.
4. Bake for 12-15 minutes until hot and bubbly.
5. Garnish with extra parsley if desired.

Serving Tips

• Serve warm right out of the oven for the best texture.
• Provide a ranch or marinara dipping sauce.
• Garnish with fresh parsley and parmesan.
• Don't overfill caps or filling will leak out.

Conclusion

With its savory Italian sausage blended with melty cheeses and fresh herbs, this copycat recipe recreates Longhorn's famous stuffed mushrooms. Pop one of these flavor bombs in your mouth, and you'll be transported straight to steakhouse heaven. Enjoy this top-rated appetizer at your next dinner party or game day gathering.

FAQs

What cheeses work best?

A blend of cheddar and Monterey Jack gives great flavor, but any melty cheese will work.

Can I bake these ahead of time?

You can stuff the mushrooms up to a day ahead, but best to bake them right before serving.

How long will these keep in the fridge?

Stuffed raw mushrooms will keep 2-3 days in the fridge before you need to bake them.

Can I freeze them?

You can freeze the stuffed mushroom caps in a single layer up to 2 months, then thaw and bake as directed.

What sauce goes well with these?

Ranch, marinara, or even steak sauce make great dipping companions for the stuffed shrooms.