Tangy BBQ Chicken Stuffed Sweet Potatoes with Chipotle Mayo

A Fun Twist on Loaded Sweet Potatoes

Craving a new twist on sweet potatoes? These tangy BBQ chicken stuffed sweet potatoes with chipotle mayo are sure to satisfy! Giant baked sweet potatoes get a scooped out center piled high with saucy, shredded bbq chicken, corn, black beans, and cheese. Drizzled with a smoky chipotle mayo, this stuffed sweet potato recipe will become a new favorite weeknight or meal prep dish.

The combination of creamy, sweet potatoes, savory bbq chicken, and spicy chipotle mayo is absolute perfection. While regular russet potatoes often get the stuffed treatment, using sweet potatoes instead adds a delicious new flavor. Instead of heavy casseroles, this lighter yet still comforting meal adds a fun twist to dinnertime. Let’s get started on the easy steps!

Ingredients

This recipe serves 4 people. You’ll need:

• 4 medium sweet potatoes
• 2 cups shredded bbq chicken
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup frozen or canned corn
• 1 cup shredded cheddar cheese
• 1⁄2 cup mayonnaise
• 1 tablespoon chipotle peppers in adobo sauce
• Salt and pepper
• Chopped scallions for garnish

That’s all you need for these crave-worthy stuffed spuds! Now let’s get to the easy assembly.

Step-by-Step Instructions

Here’s how quick and easy it is to make this stuffed sweet potato recipe:

Bake the Sweet Potatoes

Pierce whole sweet potatoes all over with a fork. Bake at 425°F for 45-60 minutes until very tender.

Make the Chipotle Mayo

In a small bowl, stir together the mayo, chipotle pepper, and a pinch of salt. Set aside.

Prep the Filling

In a medium bowl, stir together the bbq chicken, black beans, corn, and 1⁄2 cup cheese. Season with salt and pepper.

Assemble the Potatoes

When cool enough to handle, slice potatoes open and scoop out flesh, leaving a 1⁄2 inch border. Top with filling, drizzle with chipotle mayo and remaining cheese.

Bake

Bake stuffed potatoes at 400°F for 10 minutes until hot and melted. Garnish with scallions.

Enjoy!

Dig into these deliciously loaded sweet potato halves!

Time-Saving Tips

Whip up these stuffed spuds even faster by:

• Using leftover roasted or rotisserie chicken
• Pre-baking sweet potatoes up to 5 days ahead
• Making chipotle mayo 4-5 days in advance
• Assembling completely up to 3 days before baking

With pre-prepped components, dinner is just 10 minutes away!

Flavor Variations

Customize these stuffed potatoes with different add-ins like:

• Pulled pork or sausage instead of chicken
• Sautéed peppers and onions
• Jalapenos for extra heat
• Pinto or kidney beans
• Shredded rotisserie chicken
• Different shredded cheeses

Get creative with the fillings to invent your own tasty stuffed sweet potato recipe!

Serving Suggestions

Round out the meal with easy sides like:

• Coleslaw or broccoli salad
• Cornbread or biscuits
• Sautéed spinach or kale
• Pasta salad
• Chips and guacamole

A crisp green salad perfectly balances these hearty stuffed sweet potatoes. Ice cold beer or lemonade makes a great beverage pairing.

Storage and Leftovers

For delicious leftovers, store and reheat them as follows:

• Let cool completely before storing.
• Refrigerate stuffed potatoes for up to 4 days.
• Reheat gently in the microwave until warmed through.
• Add any toppings just before serving.
• Alternatively, reheat in a 400° oven for 15-20 minutes.

Proper storage keeps these stuffed sweet potatoes tasting fresh and delicious all week long.

FAQs

How do I make the sweet potatoes extra soft?

Baking them covered in foil at 400°F for 1 hour ensures ultra tender sweet potatoes.

Can I prepare the entire dish in advance?

Yes, you can assemble up to 3 days ahead then bake just before serving.

What proteins work instead of chicken?

Pulled pork, shredded turkey, black beans, or lentils would also be delicious.

Do I need to use canned beans?

No, cooked dried beans can be used instead. Just ensure they're fully softened.

Can I customize the flavor of the mayo?

Absolutely! Mix in smoked paprika, cumin, lime juice or other flavors instead.

The Takeaway

These tangy BBQ chicken stuffed sweet potatoes with spicy chipotle mayo put a fun and delicious twist on loaded baked potatoes. With sweet potatoes, savory chicken, beans, corn, and melty cheese, they make a hearty yet lighter one-dish meal. Pre-bake components and assemble ahead for easy weeknight dinners. Get creative with your own stuffed sweet potato fillings!

Conclusion

Tangy BBQ Chicken Stuffed Sweet Potatoes with Chipotle Mayo offer a fun, new way to enjoy loaded potatoes for dinner. Giant sweet potatoes bake up creamy and sweet, then get stuffed with saucy bbq chicken, black beans, corn, melty cheese and topped with spicy chipotle mayo. The combination of flavors is irresistible. Quick to assemble and easy to modify, this recipe makes a hearty yet lighter meal the whole family will love. Ditch the casserole dishes and enjoy stuffed potato deliciousness instead!

FAQs

How long do I bake the whole sweet potatoes?

Bake at 425°F for 45-60 minutes until very tender when squeezed.

What protein alternatives work besides chicken?

Try shredded pork, turkey, sausage, lentils, or black beans for the filling.

Can I assemble the stuffed potatoes ahead of time?

Yes, stuff the potatoes up to 3 days in advance, then bake before serving.

Do I need to use canned beans?

No, cooked dried beans can be substituted for the canned black beans.

How should I reheat leftovers?

Gently reheat individual stuffed potatoes in the microwave until warmed through.