Tantalizing Beef Steak Recipes from New Zealand Cuisine

New Zealand is renowned for its premium quality beef. These delicious Kiwi-inspired beef steak recipes celebrate the flavors of the region with simple seasoned steaks and juicy roasts. From quick weeknight meals to impressive dinner party fare, elevate your cooking with these tasty New Zealand beef steak recipes.

Herb-Crusted Steak

A savory garlic, parsley and thyme crust gives this pan-seared steak big flavor. Served with a red wine reduction, it’s elegant enough for guests but easy enough for weeknights.

Ingredients:

• 2 sirloin or ribeye steaks
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Coat steaks with oil and season both sides with salt and pepper.
2. Mix together garlic, parsley and thyme. Press into steaks on both sides.
3. In a hot skillet over medium-high, cook steaks to desired doneness, about 4-5 mins per side.
4. Let rest 5 minutes before serving.

Red Wine Braised Steak

For the ultimate tender steak, simmer it slowly in a red wine sauce until fork-tender. The wine tenderizes while imparting a deep, rich flavor. Serve with mashed potatoes.

Ingredients:

• 2 lbs chuck or round steak
• 1 cup red wine
• 1 cup beef broth
• 3 tbsp tomato paste
• 2 tbsp balsamic vinegar
• 2 garlic cloves, minced
• 1 tbsp thyme leaves
• Salt and pepper to taste

Instructions:

1. Cut steak into 2-inch pieces. Season with salt and pepper.
2. Whisk together wine, broth, tomato paste, vinegar, garlic and thyme.
3. Add steak and bring to a simmer. Cook 2-3 hours until very tender.
4. Serve steak and sauce over mashed potatoes.

Conclusion

New Zealand steak recipes celebrate the incredible beef from this region. With a few simple ingredients like garlic, herbs and red wine, the natural flavors of the steak shine. Quick pan searing keeps dinnertime easy while braising and roasting deliver fall-apart tender results. Give your meals a taste of New Zealand with these delicious Kiwi-inspired beef steak recipes.

FAQs

What cuts of steak are most popular in New Zealand?

Ribeye, sirloin, tenderloin, and striploin are very popular. Grass-fed Angus beef is common.

What is a classic New Zealand steak marinade?

Olive oil, red wine vinegar, garlic, rosemary, and Worcestershire sauce is a simple, classic marinade.

How do New Zealanders cook steak?

Pan-searing, grilling, and roasting are all popular cooking methods. Low and slow braising is also common.

What sides are traditionally served with steak in New Zealand?

Roasted or mashed potatoes, veggies like spinach or asparagus, and a red wine reduction are commonly paired with steak.

Should steak be served with sauce in New Zealand?

Sauces are not strictly necessary, but red wine reductions are a popular accompaniment to enhance the steak’s flavor.