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Tender and Flavorful Crock Pot Beef Steak Recipes

Crock pots are the perfect appliance for cooking up flavorful, fall-apart tender beef steak recipes. The slow, moist cooking environment allows tough cuts of beef to break down and become succulent and delicious. From classic pot roasts to international faves like Swiss steak or Asian pepper steak, the following crock pot beef steak recipes will have you craving hearty, comfort-food dishes.

Classic Pot Roast

This traditional crockpot pot roast becomes meltingly tender after a long braise with veggies in rich gravy. The ingredients are simple - beef chuck roast, onions, carrots, potatoes, and beef broth. Choose a sizeable roast for best results...

Swiss Steak

For an old-fashioned European twist, Swiss steak is cooked low and slow in the crockpot until the meat shreds easily. Tomatoes, onion, and bell pepper lend signature flair. Pound the beef round steak before cooking for maximum tenderness...

Pepper Steak

This Asian take on classic pepper steak features a rich, mildly spicy sauce. Flank steak is briefly marinated in soy sauce, then slowly braised with garlic, ginger and veggies. The meat takes on big flavor...

Conclusion

From timeless pot roast to globally inspired dishes like Swiss steak and Asian pepper steak, the slow cooker works wonders on tougher cuts of beef steak. Allowing steak to cook gently in moist heat results in meat so tender you can cut it with a fork. Whether you favor traditional recipes or bold new flavors, the crock pot beef steak recipes above will give you inspiration for easy, fuss-free meals. With minimal prep, you can have meltingly tender beef steak any night of the week.

FAQs

What cut of beef is best for crockpot steak recipes?

The best cuts of beef for crockpot steak recipes are chuck roast, bottom round roast, and flank steak. These collagen-rich cuts become very tender when braised.

How long should you cook steak in a crockpot?

Cook large beef roasts for 8-10 hours on low or 4-6 hours on high. Steaks can cook for 4-8 hours on low or 2-4 hours on high, depending on thickness.

Should crockpot steak recipes be cooked with liquid?

Yes, braising steak recipes in the crockpot require liquid like broth, wine, or tomatoes. Use 1-2 cups of liquid per pound of meat. Too little liquid can cause burning.

What vegetables go well with crockpot steak?

Onions, carrots, celery, potatoes, mushrooms and tomatoes are commonly used. Bell peppers, peas, green beans also pair well with beef.

Is slow cooker steak as tender as oven braised?

Yes, slow braising steak cuts in a crockpot can produce results as tender and flavorful as oven braising. Just cook on low heat for the recommended time.