Tender and Juicy Stovetop Beef Chuck Steak Recipes

Introduction to Cooking Chuck Steak on the Stove

What is Chuck Steak?

Chuck steak comes from the shoulder area of the cow. It contains a good amount of connective tissue, which requires slow moist cooking to break down and tenderize the meat. Chuck steak benefits from braising, stewing or cooking with moist heat.

Benefits of Stovetop Cooking Methods for Chuck Steak

The stovetop allows for better control and monitoring during cooking. You can regulate the temperature as needed. Open pots or pans evaporate moisture faster, helping develop fond on the meat for extra flavor. The higher heat of the stovetop also speeds up the cooking process compared to the oven.

Pan Searing Juicy Chuck Steak

Cast Iron Seared Chuck Steak

Get a nice brown crust by searing seasoned chuck steak in a very hot cast iron skillet. The natural nonstick of cast iron allows for a better fond to develop. Baste the steaks with butter or oil for extra moisture and flavor.

Chuck Steak with Onion and Mushroom Pan Sauce

Cook chuck steaks until browned and cooked to medium rare. Remove meat and make a quick pan sauce from the fond using sliced onions, mushrooms, beef broth and herbs. Pour the sauce over the rested steak to serve.

Coffee-Chili Rubbed Chuck Steak

Spice up chuck steak with flavors of coffee and ancho chili powder. Dry brine the steaks with the rub before searing to medium rare. Let rest before slicing across the grain for tender steak tacos or sandwiches.

Flavorful Braised Chuck Steak Recipes

Slow Braised Chuck Steak in Tomato Sauce

Develop deep, rich flavor by braising chuck steak low and slow in a tomato based sauce flavored with onion, garlic, and herbs. The acid from the tomato helps break down the tough connective tissues.

Guinness Braised Chuck Steak

Guinness stout adds complex malty flavor to braised chuck steak. Brown the meat first, then braise with onions, broth, Guinness, and herbs until fork tender. The house smells amazing!

Spicy Korean Braised Chuck Steak

Korean-inspired flavors of ginger, sesame, soy, garlic, and gochujang permeate chuck steak braised until fall-apart tender. Sprinkle with scallions and sesame seeds to serve this saucy, spicy dish over rice.

One Pot Chuck Steak Dinner Recipes

Chuck Steak with Mushrooms and Potatoes

Braise chunks of chuck steak in beef broth with potatoes and mushrooms for a hearty one pot meal. The potatoes soak up the savory juices while the meat turns melt-in-your-mouth tender.

Chuck Steak Fajitas

Transform chuck steak into amazing fajita meat for taco night! Braise with onions, peppers and spices until tender. Serve with warm tortillas, toppings and all the fajita fixings for an easy weeknight dinner.

Chuck Steak and Noodles

Wide egg noodles or pasta soak up the luscious braising liquid in this comforting one pot meal. Braise chuck steak chunks until tender with onion, carrot, herbs and broth. Toss the sauce coated noodles and meat together.

World Cuisine Inspired Chuck Steak Dishes

Chuck Steak Rendang

Indonesian rendang curry paste infuses rich flavor into braised chuck steak. Simmer with coconut milk and warm spices like coriander, cumin, turmeric, garlic and chili. Serve over jasmine rice.

Chuck Steak Carnitas

Transform chuck steak into the most flavorful carnitas for tacos and burritos! Braise the meat with orange, lime, chili, cumin, and oregano until shreddable. The lime juice tenderizes while the spices add big flavor.

Chuck Steak Stroganoff

Recreate classic beef stroganoff with tender braised chuck steak strips, mushrooms, onion and sour cream sauce tossed with egg noodles. Paprika, parsley, thyme and Worcestershire add savory depth.

In the Oven Chuck Steak Recipes

Oven Braised Chuck Steak and Vegetables

One pan meal of chuck steak braised in the oven with potatoes, carrots, celery, onion and broth. The vegetables soak up the savory juices while the meat cooks tender.

BBQ Oven Roasted Chuck Steak

Coat chunks of chuck steak with your favorite barbecue sauce and roast in the oven until super tender. The sauce chars and caramelizes under the broiler for finger lickin’ good oven BBQ.

Chili-Lime Oven Chuck Steak Fajitas

Marinate chunks of chuck steak in a chili-lime mixture before roasting in the oven. Cook with onions and peppers for easy oven fajitas. Wrap in tortillas with all the toppings.

Conclusion

With its robust beefy flavor and budget-friendly price, chuck steak can be turned into so many delicious meals using stovetop cooking methods like searing, braising or one pot meals. Proper cooking tenderizes chuck steak into a melt-in-your-mouth texture. The stovetop allows control over temperature and moisture for perfect results every time. Follow these recipes for tender, juicy and tasty chuck steak off your home stovetop!

FAQs

What are the best stove cooking methods for chuck steak?

Pan searing, braising, and simmering in flavorful sauces are great stovetop cooking methods to tenderize chuck steak and add moisture and flavor.

What temperature should I cook chuck steak to?

Cook chuck steak to medium rare, around 135°F internal temperature, to retain juiciness and tenderness. Overcooking will toughen the texture.

Can you braise chuck steak in the oven?

Yes, braising in the oven works well too. Cook covered at 300-325°F until fork tender, about 1-2 hours. Add extra liquid as needed to keep moist.

What sauce goes good with chuck steak?

Tomato sauce, beef gravy, onion soup mix, Worcestershire sauce, barbecue sauce, soy sauce, and stir fry sauces all complement and tenderize chuck steak wonderfully.

What sides pair well with chuck steak?

Mashed potatoes, roasted potatoes, rice, pasta, egg noodles and roasted vegetables like carrots, broccoli and asparagus are great pairings.